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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Snacks And Starters

Fresh Corn Buttermilk Biscuits

July 31, 2011 by The Runaway Spoon 6 Comments

 I like books about people who do things.  This summer I have been reading the Little House on the Prairie series, and boy do they do things.  Make their own clothes, their own food – even their own house.  I have a list of books I have enjoyed that detail the work of women in the kitchen, baking bread, tending gardens, canning produce, collecting their own honey.  Now let me … [Read more...] about Fresh Corn Buttermilk Biscuits

Peach Butterbourbon Sauce

July 27, 2011 by The Runaway Spoon 10 Comments

I don’t really know what else I can say about this recipe.  It’s a rich, Southern version of butterscotch sauce with fresh peaches cooked right in, and a nice little kick of bourbon.  Of course, this is great over a big scoop of vanilla ice cream.  But I’d be lying if I didn’t admit that my favorite way to eat this is with a spoon.  A few slices of fresh peaches on the ice … [Read more...] about Peach Butterbourbon Sauce

Mexican Corn Salad

July 17, 2011 by The Runaway Spoon 5 Comments

My favorite summer treat is definitely fresh corn, straight off the cob. I eat more corn in summer than I ought to admit.  Usually just straight up, with a little butter and salt.  When corn starts appearing in the farmers market, I buy bushels of it to put up for the winter. I ration out those little frozen bags of golden jewels like they really are precious gems.  And when I … [Read more...] about Mexican Corn Salad

Squash Blossom Pesto

July 10, 2011 by The Runaway Spoon 31 Comments

I adore squash (or zucchini) blossoms. Last year, I even planted some zucchini in an effort to have my own supply.  I was not successful. Fortunately, the farmers market here has a vendor or two that sell the blossoms, though they are often claimed early by restaurant chefs.  But that’s the beauty of getting to know the farmers – they will put a few aside for you if … [Read more...] about Squash Blossom Pesto

Firecrackers

June 29, 2011 by The Runaway Spoon 6 Comments

We all have deep and personal food memories and cravings. Exotic, postcard moments in our life in food. Apricots still warm from the tree in France. Your first taste of fish cooked immediately after being pulled from the Indian Ocean.  Or cravings that seem to come deep from the soul, and out of the clear blue sky. The special multi-layered cake only your grandmother knew how … [Read more...] about Firecrackers

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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