I am a book club lady. I am in two, and each has been meeting for well over 20 years. Members who had young kids when we first got together have included us in the childrens’ weddings. And we’ve travelled together. One sweet fried invited us all to her family home in Montana a few summers ago and it was an amazing trip. We waded in the river, soaked in a hot spring, visited … [Read more...] about Montana Jam and Oat Bars
Snacks And Starters
Steak and Blue Cheese Tailgate Sandwiches
I have admitted before that I know nothing about football and that I have never tailgated. But I do know food, so the whole concept is no mystery to me. Hearty and fun, and easily transportable. And pretty good with a beer. These steak sandwiches fit the bill, great for tailgating because they are versatile. You can prepare all the elements a day ahead, assemble the … [Read more...] about Steak and Blue Cheese Tailgate Sandwiches
Zucchini Cheddar Loaf
To be honest, I lean toward a savory zucchini bread more than the sweet version. Don’t get me wrong, I do love a Zucchini Lime Drizzle Cake, but the savory version slathered with butter and rich with cheese really get me. And this version is really easy to make with a lot of flavor pay off. It is dense in the best way, with slivers of zucchini throughout and little pops of … [Read more...] about Zucchini Cheddar Loaf
Blueberry Earl Grey Scones
I am not much of a blueberry muffin eater. I think I have had so many bad cafeteria and coffee shop versions that I am a little averse, though my Blueberry Cobbler Loaf or Maple Blueberry Loaf hit the spot. So, I do love baking with fresh, in season summer blueberries. I sometimes make blueberry biscuits, but as I prepare for my summer trip to London … [Read more...] about Blueberry Earl Grey Scones
Burrata with Pickled Cherries and Hazelnuts
I adore burrata. I know it has become sort of ubiquitous and some might say overplayed, but when I see it on a menu, I almost always order it. The delicious springy mozzarella with the oozing stracciatella cream filling lends itself to so many amazing accompaniments. I started my burrata journey with roasted tomatoes, like this smoky tomato version, but quickly learned the joys … [Read more...] about Burrata with Pickled Cherries and Hazelnuts
