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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Soup and Salads

Walnut, Goat Cheese and Herb Muffins

February 29, 2012 by The Runaway Spoon 3 Comments

Muffins are the easiest bread to whip up.  No yeast, not kneading, no rising.  I love sweet muffins for breakfast or an afternoon snack, and I have certainly had muffins that are less sweet and more savory, but I really wanted to develop something straight up savory. I have many recipes for sweet muffins that use applesauce or fruit purée to make them moist, and it occurred … [Read more...] about Walnut, Goat Cheese and Herb Muffins

Bacon Crackers

January 29, 2012 by The Runaway Spoon 2 Comments

Making homemade crackers is one of the little culinary secrets I love so much.  It never occurs to most people that making your own is something that can or would be done.  But it is easy to do and pretty impressive when you serve homemade crackers.  It took me awhile to get where I wanted to go with making my own crackers.  I read and sampled a lot of … [Read more...] about Bacon Crackers

Snow White Soup (Parsnip, Fennel and Leek Soup)

January 15, 2012 by The Runaway Spoon 2 Comments

It has already snowed here in Memphis twice this year, but too early and too inconvenient.  I am hoping for a few more snow days, when I have no need to leave the house and am prepared with a good book, with enough warning for a trip to the grocery.  It doesn’t get cold enough, often enough here to invest in big, heavy wool turtleneck sweaters and thick mittens, but I like to … [Read more...] about Snow White Soup (Parsnip, Fennel and Leek Soup)

Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

December 26, 2011 by The Runaway Spoon 1 Comment

I am not an overly suspicious person. Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder. But there are a few traditions that I adhere to because, well, it can’t hurt. Particularly if that tradition involves delicious food. So on New Year’s Day, I always eat black-eyed peas and greens. For … [Read more...] about Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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