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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Soup and Salads

Chilled Pea Soup with Tendrils and Pods

May 22, 2011 by The Runaway Spoon 4 Comments

I was a latecomer to the joy of peas. And I think that may be because, like many people, my first introduction to peas was the canned variety. Mushy, salty, gray-green and generally unappetizing. And so time consuming to pick out of a casserole or pot pie, segregating them on one side of the plate, trying to keep them from rolling back into the good stuff. Frozen peas came … [Read more...] about Chilled Pea Soup with Tendrils and Pods

Southern Pecan Salad Dressing

May 4, 2011 by The Runaway Spoon 1 Comment

The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens.  But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk Farm.  I have eaten lettuce every day, and passed on large amounts to family and friends.  With all this … [Read more...] about Southern Pecan Salad Dressing

Tomato Aspic

April 10, 2011 by The Runaway Spoon 14 Comments

Nothing motivates one to get in the kitchen more than a funeral.  We all seem to harbor that primordial need to comfort with food.  And there are fixed ideas – recipes that we keep in mind, or maybe on a card at the front of the recipe box for easy access.  A hearty, comforting dish that we know how to make and how to make well that we can whip up the instant the call comes.  … [Read more...] about Tomato Aspic

Bacon Cheeseburger Soup

January 30, 2011 by The Runaway Spoon 9 Comments

There is magic in soup.  A beautiful kitchen alchemy in which a few simple ingredients are magically transformed into culinary precious treasure.  There is nothing to me more satisfying than hefting the weight of my good enameled cast-iron Dutch oven from its special nook and placing it on the burner, ready to start my experiments, ready to create. Soup runs from the sublime … [Read more...] about Bacon Cheeseburger Soup

Roasted Vegetable Stracciatella

January 16, 2011 by The Runaway Spoon 1 Comment

Italian egg-drop soup.  That’s how I have heard versions of this soup described.  And there appear to be many versions, with light chicken broth, or added spinach or chicken. In fact, the first time I concocted this soup, I didn’t know stracciatella was an actual thing.  It was pure kitchen happenstance, and one little discovery I am glad to have made. My … [Read more...] about Roasted Vegetable Stracciatella

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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