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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Soup

Camembert and Apple Soup

January 7, 2018 by The Runaway Spoon Leave a Comment

One of my favorite sandwich combos is creamy brie or camembert with sliced apples or pears. There a couple of places around town that serve these – toasted or pressed or cold, on brioche, ciabatta or baguette. I can’t resist ordering when I see it on the menu, but of course I also make them for myself occasionally. When I was planning out soup month on The Spoon, I was at first … [Read more...] about Camembert and Apple Soup

Roasted Butternut and Onion Soup

January 1, 2018 by The Runaway Spoon Leave a Comment

One of my favorite grocery innovations of the last few years is the ready availability of pre-cut butternut squash. I love butternut, but peeling and seeding it myself for a quick weeknight meal more trouble than I am generally willing to undertake. So butternut squash dishes used to be a special occasion food for me. But now, so many stores offer peeled and ready to use … [Read more...] about Roasted Butternut and Onion Soup

Curried Corn Soup with Toasted Corn Kernels

August 13, 2017 by The Runaway Spoon Leave a Comment

Fresh corn and curry are a favorite combination of mine, and for years I have made a quick blender soup using frozen corn and boxed stock. It’s such a treat for me, that I figured I ought to work out a proper recipe using a full complement of the beautiful summer corn I find at the farmers market. And I love this version even more. Softened with leeks, redolent with corn flavor … [Read more...] about Curried Corn Soup with Toasted Corn Kernels

Creamy Roasted Onion Soup

January 29, 2017 by The Runaway Spoon Leave a Comment

I absolutely love soup, particularly during the grey days of winter. For me it can be a meal in itself, a side for a sandwich or salad or a starter. Soup is also a great pantry and fridge cleaner, because even the humblest ingredients can be transformed into something special, with a minimum of effort. This recipe is a perfect example, as it was born from an excess of … [Read more...] about Creamy Roasted Onion Soup

Turkey, Pumpkin and White Bean Chili with Cranberry Relish

October 23, 2016 by The Runaway Spoon Leave a Comment

One of my stand-by kitchen recipes, one I make for friends, family and just for myself on a regular basis is my Tuxedo Chili, made with chicken, black and white beans and warming spices. It even won a recipe contest! It’s a perfect one bowl meal, filling and comforting and perfect for the first chilly nights. With Halloween and Thanksgiving around the corner, I wanted to give … [Read more...] about Turkey, Pumpkin and White Bean Chili with Cranberry Relish

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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