Field peas and corn are my favorite summer foods, so I am always thinking up ways to use them in recipes. Succotash is a traditional Native American dish originating in the Northeast, but it lends itself to regional variations and is a perfect vehicle for Southern field peas and our own fresh corn. Creamy butterbeans and delicate lady peas pair wonderfully with sweet corn. I … [Read more...] about Sunshine Succotash
Southern Specialties
Blackberry Sage Skillet Cake
Fruit and herbs are a wonderful combination. I’ve made Peaches Poached in Basil, a Blueberry Basil Compote, even a Strawberry Mint Vinaigrette. Blackberries and sage a re a lovely pairing, the berries are sweet and the sage woodsy, but together they sing. Sage isn’t generally associated with sweet recipe, but it should be for the lovely herbaceous tone it adds. I’ve added … [Read more...] about Blackberry Sage Skillet Cake
Mint Julep Vinaigrette
Every once in awhile, you absolutely stumble over an idea that makes you feel like a real culinary wizard. This is one of those for me. I was having some friends over to grill burgers. I made a few dishes and I’d picked up some amazing produce at the farmers market, including some beautiful butter lettuces. I had a master plan, but at the last minute, I realized I needed a … [Read more...] about Mint Julep Vinaigrette
Sweet Potato Vichyssoise
I adore chilled soups during the hot summer months and often wonder why restaurants don’t serve more of them, or people make them more often. Nothing could be more refreshing, and filling. Make a big batch of cold soup and keep it in the fridge for quick lunches, cooling snack or part of a simple salad or sandwich supper. I often make a big pot of classic white potato and … [Read more...] about Sweet Potato Vichyssoise
Country Ham Stuffed Eggs
Anytime you pair a classic Southern ingredient with a classic Southern dish its bound to be a wonderful thing. And for me, these are too longtime family favorites, so I earned some extra bonus points. As I’ve said before, in my family we always call them stuffed eggs, not devilled eggs, because devilled smacks of spicy and mama don’t do spicy. Also, I love pulling out my egg … [Read more...] about Country Ham Stuffed Eggs
