Ham biscuits are a staple of any brunch buffet for me, particularly at Easter. Whether it’s a whole ham on a pretty platter with a basket of biscuits on the side or a tray of pre-assembled bites, I can’t do without them. And one of my favorite classic southern party dishes is pork tenderloin with lovely rolls and a nice spread, from mustard to flavored butters (it even made it … [Read more...] about Curry Biscuits with Ginger Pork Tenderloin and Mango Chutney
Southern Specialties
Cane Syrup Pie
In the pantheon of Southern sweeteners, cane syrup ranks high for me. There is this earthy caramel note I adore. Cane syrup is made from a sugar cane breed, ribbon cane, that grows in the South. There are now farmers creating fantastic cane syrups using traditional methods that are well worth seeking out, and the more widely available Steen’s cane syrup is deep and … [Read more...] about Cane Syrup Pie
Coca-Cola Bundt Cake with Salted Caramel Icing
I love a Coca Cola Cake. The simple use of a bottle of Coke adds depth and complexity to a moist, deep cake for very little effort. I make many a Coca-Cola sheet cake (there’s a Jack and Coke version in The Southern Sympathy Cookbook), but this I developed for a friend’s birthday. This friend, who is not from around these parts, had once commented that she couldn’t understand … [Read more...] about Coca-Cola Bundt Cake with Salted Caramel Icing
Barbecue Pimento Cheese
My third book, Southern Snacks: 77 Recipes for Small Bites with Big Flavors was released this week, and its made me a little nostalgic, so here's a throwback from my first book Pimento Cheese The Cookbook. It's hard to choose favorite recipes from each book, but this is certainly at the top of my list. I think pimento cheese is the most iconic Southern snack, and I promise it … [Read more...] about Barbecue Pimento Cheese
Lady Pea Buttermilk Vichyssoise with Crispy Country Ham
When I was a kid, my mom would sometimes in summer serve cold soups for supper. Mostly vichysoisse from a can and something called consommé madrilène. I didn’t not like this. The idea of cold soup just didn’t square in my adolescent brain. But like most things, my mother was right. Cold soup is such a perfectly refreshing summer meal. And it is a great opportunity to … [Read more...] about Lady Pea Buttermilk Vichyssoise with Crispy Country Ham
