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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Southern Specialties

Peach Butterbourbon Sauce

July 27, 2011 by The Runaway Spoon 10 Comments

I don’t really know what else I can say about this recipe.  It’s a rich, Southern version of butterscotch sauce with fresh peaches cooked right in, and a nice little kick of bourbon.  Of course, this is great over a big scoop of vanilla ice cream.  But I’d be lying if I didn’t admit that my favorite way to eat this is with a spoon.  A few slices of fresh peaches on the ice … [Read more...] about Peach Butterbourbon Sauce

Watermelon Pie

July 24, 2011 by The Runaway Spoon 7 Comments

Summer in the South, the heat, the humidity, is best dealt with by a cool slice of fresh watermelon.  The thwack of a big knife slicing into the thick rind and the slurp as it cuts through the flesh is up there on the list of summer sounds with crickets humming and the sprinkler whirring.  When I think of watermelon, I think of fireflies, because I remember summer evenings … [Read more...] about Watermelon Pie

Blackberry Sugar Pie

July 3, 2011 by The Runaway Spoon 9 Comments

If you scroll through the Sweets section on The Runaway Spoon, you may notice a host of very simple pie recipes.  Because I think pie is a perfect dessert, for the cook and the consumer.  The variety of wonderful things that can be packed into a pie crust is extraordinary.  And with little effort, you have a comforting treat that is sure to please.  Once you master a simple pie … [Read more...] about Blackberry Sugar Pie

Firecrackers

June 29, 2011 by The Runaway Spoon 6 Comments

We all have deep and personal food memories and cravings. Exotic, postcard moments in our life in food. Apricots still warm from the tree in France. Your first taste of fish cooked immediately after being pulled from the Indian Ocean.  Or cravings that seem to come deep from the soul, and out of the clear blue sky. The special multi-layered cake only your grandmother knew how … [Read more...] about Firecrackers

Crispy Picnic Slaw

June 26, 2011 by The Runaway Spoon 4 Comments

Years ago, during my event planning days, I helped a client plan a lovely riverside party, with a good old-fashioned fish fry.  This client was very particular.  About everything.  But particularly about slaw.  He insisted on vinegar-based slaw, not mayonnaise dressed.  The caterer took copious notes on his slaw pronouncements and produced what I (and everyone else who ate it) … [Read more...] about Crispy Picnic Slaw

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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