People often ask me what my favorite food is, and I find it an incredibly difficult question to answer. There are so many, and it changes as I experience new things. But I will say that field peas are at the top of the list. In the summer, I buy all the little baggies at the farmers market and freeze some for year-round enjoyment but eat most of them right away. My Sunday night … [Read more...] about Creamer Pea and Corn Salad with Buttermilk Vinaigrette
Southern Specialties
Fresh Peach and Ginger Ice Box Cake
What could be more refreshing in the hot, hot summer than a cool ice box cake. Refreshing to eat certainly, but refreshing to make because the oven stays off. Here I use the best sweet summer peaches for a version of classic peaches and cream punched up with ginger’s zing. It’s a combination I love, all tempered with rich cream. The prep is simple and the presentation is … [Read more...] about Fresh Peach and Ginger Ice Box Cake
Sweet Tea Bars
I am really letting my Southern out here (not that I keep it locked away). Sweet tea is Southern summer. You cannot have one without the other. Pitchers and pitchers of it. Insulated tumblers on the boat, plastic pitchers in the cooler, a big glass pickle jar in the fridge to be poured in fancy glasses or the plastic stadium cups from your favorite barbecue joint. Can’t make it … [Read more...] about Sweet Tea Bars
Strawberry Caramel Cake
I don’t know if necessity is the mother of invention here so much as desire. I had beautiful strawberries. I needed to make a dessert. I knew I needed to make something new and exciting, but I really craved my strawberry caramel sauce - it’s a favorite of mine. I thought maybe I could make a strawberry cake and serve it with the sauce and have it both ways. While the … [Read more...] about Strawberry Caramel Cake
Peanut Butter Pound Cake with Strawberry Jelly Glaze
I can’t think of a more home comfort dessert than pound cake with the classic flavors of a peanut butter and jelly sandwich. It’s one of my very favorite flavor combinations. I love it in a chess pie or a sheet cake. I eat a peanut butter sandwich for lunch most days. In the form of a pretty molded Bundt cake with a traditional glaze tinted a lovely pink, this … [Read more...] about Peanut Butter Pound Cake with Strawberry Jelly Glaze
