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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Sweets

Cane Syrup Pie

October 14, 2018 by The Runaway Spoon Leave a Comment

In the pantheon of Southern sweeteners, cane syrup ranks high for me. There is this earthy caramel note I adore. Cane syrup is made from a sugar cane breed, ribbon cane, that grows in the South. There are now farmers creating fantastic cane syrups using traditional methods that are well worth seeking out, and the more widely available Steen’s cane syrup is deep and … [Read more...] about Cane Syrup Pie

Glazed Double Almond Bars

October 7, 2018 by The Runaway Spoon 2 Comments

I’m returning to a classic here. These are neither hip or new or with some special twist, they are just a recipe I have been making for years and return to when I need a little comfort. I love the old-fashioned taste of almond paste. I don’t now why exactly I say old fashioned, there is just something reminiscent about the rich, grainy, almond-y taste to me. I have no … [Read more...] about Glazed Double Almond Bars

Coca-Cola Bundt Cake with Salted Caramel Icing

September 23, 2018 by The Runaway Spoon Leave a Comment

I love a Coca Cola Cake. The simple use of a bottle of Coke adds depth and complexity to a moist, deep cake for very little effort. I make many a Coca-Cola sheet cake (there’s a Jack and Coke version in The Southern Sympathy Cookbook), but this I developed for a friend’s birthday. This friend, who is not from around these parts, had once commented that she couldn’t understand … [Read more...] about Coca-Cola Bundt Cake with Salted Caramel Icing

Peach Amaretto Cheesecake

August 12, 2018 by The Runaway Spoon Leave a Comment

I accidently bought 25 pounds of peaches. I’ve been reading about these peaches from a certain farm that only come to Memphis twice a season. People rave about these peaches. I missed any notification that they were coming, but then one day going about my own business, I got stuck in traffic behind cars turning into a nursery and saw the big sign advertising the peaches. So I … [Read more...] about Peach Amaretto Cheesecake

Blueberry Zucchini Cake

June 17, 2018 by The Runaway Spoon 3 Comments

What grows together goes together is a good way to cook in the kitchen. I love to make the most of in-season produce. I always seem to end up with one more zucchini hanging around and my market bag is always bursting with berries when they are in season. So it seemed only natural to find a way to use them together. And I really love this unique, fresh, summery sheet cake. I … [Read more...] about Blueberry Zucchini Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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