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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Sweets

Raspberry Orange Pudding Cake

May 28, 2017 by The Runaway Spoon 1 Comment

Summer fruit desserts are such a sunny joy. And whether you call this type of dish a cobbler, a slump or a pudding cake, it makes the perfect summer dessert. Sweet and juicy summer fruit melts into a saucy layer tucked beneath a tender cake. I’ve shared before my Saucy Peach and Bluebbery Cobbler version. Raspberries are a rare local treat and when I find them I make the most … [Read more...] about Raspberry Orange Pudding Cake

Mexican Chocolate Chewies

April 30, 2017 by The Runaway Spoon 1 Comment

As Cinco de Mayo approaches, thoughts often turn to tacos, queso and margaritas. But let us not forget the sweet side of life. Chocolate goes with everything and it’s nice to have a little sweet nibble at any fiesta. These cookies are a classic recipe, one I have made since I was a kid. I pulled it out recently to make a batch to send to my niece in college, and as I was … [Read more...] about Mexican Chocolate Chewies

Strawberry Basil Chiffon Cake with Strawberry Basil Sauce

April 16, 2017 by The Runaway Spoon Leave a Comment

Chiffon Cake always sounds so delightfully old-fashioned to me. Maybe because chiffon just sounds like a frilly, girly, poufy tea-party dress. I always see chiffon cake recipes in older community cookbooks, in all sorts of flavor combinations. I don’t think people make chiffon cakes much anymore, but the light, foamy sponge is a treat that shouldn’t be missed. Add some fresh … [Read more...] about Strawberry Basil Chiffon Cake with Strawberry Basil Sauce

Lemon Lovely Bars

March 5, 2017 by The Runaway Spoon Leave a Comment

The story I was going to write here was about the joys of bright citrus in the gray and gloomy weather of winter. A nice tale about citrus fruits being the sunshine in season during the bleak midwinter. But we've had a spring like February with 75 degree days this year and lovely sunny weather. I ate lunch on a patio. In February. I thought about putting off this post, but … [Read more...] about Lemon Lovely Bars

Goat Cheese Cheesecake with Red Wine Rosemary Pears

February 12, 2017 by The Runaway Spoon Leave a Comment

I love taking classic dishes and adding a little twist, without adding a whole lot of work. Cheesecake topped with syrupy fruit is definitely a classic. In my younger years, cheesecake with strawberries, or later the more fanciful raspberry coulis, was the go to dessert for romantic dinner menus. With this recipe, you get the brilliant, creamy sweetness of a classic cheesecake, … [Read more...] about Goat Cheese Cheesecake with Red Wine Rosemary Pears

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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