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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Sweets

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

March 23, 2014 by The Runaway Spoon 2 Comments

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie. I created this recipe several years ago for a party.  I wanted to combine my favorite flavors for … [Read more...] about Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Chocolate Covered Cherry Baked Pudding

February 9, 2014 by The Runaway Spoon Leave a Comment

  At the beginning of my path to being a serious cook, when I was a teenager, I used to make a Black Forest Cake, which seemed to me like the most sophisticated type of dessert. It was a chocolate layer cake with cherry filling and a rich frosting. I’d seen lots of pictures in which it was served on elegant cake stands with elaborate backgrounds.  Very much the vogue in … [Read more...] about Chocolate Covered Cherry Baked Pudding

Double Caramel Bars

February 2, 2014 by The Runaway Spoon 5 Comments

Sweet and rich and decadent – and a wonderful treat in the midst of the dark winter months. These caramel frosted brown sugar bars are a favorite of mine. I tend toward caramel. I love chocolate, of course, but if given the choice I’d choose caramel. So these are a nice deviation from a traditional chocolate brownie, packed with sweet caramel flavor. Share these with friends … [Read more...] about Double Caramel Bars

Southern Boiled Custard

December 15, 2013 by The Runaway Spoon 7 Comments

Boiled custard is one of my great childhood Christmas memories.  We spent a lot of Christmases at my grandparents house in Columbia, Tennessee and my grandmother always served boiled custard in Santa Claus mugs and caramel cake for dessert at Christmas lunch.  Boiled Custard was something you bought.  I never really thought of it as something people make. I assumed it was some … [Read more...] about Southern Boiled Custard

Eggnog Bars

December 11, 2013 by The Runaway Spoon 2 Comments

I can’t make it through the holiday season without the flavor of eggnog.  I cook and bake with eggnog in all sorts of ways, from Overnight Eggnog French Toast Caserole to Eggnog Pie and I fall for all the eggnog seasonal flavors on the grocery shelves.  That perfect holiday richness with the whiff of nutmeg really puts me in the holiday spirit. These simple bars are a … [Read more...] about Eggnog Bars

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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