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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Sweets

Peanut Butter and Chocolate Truffle Tart

March 3, 2013 by The Runaway Spoon 4 Comments

Peanut butter and chocolate are one of nature’s great flavor combinations.  But part of the great parental anomalies of my childhood.  My Dad doesn’t like it. That was, and still is, difficult for me to understand.  It was as much a mystery to me as all those great questions that were answered with “because I said so”.  After all, how could a man who eats tiny, oily, smelly … [Read more...] about Peanut Butter and Chocolate Truffle Tart

Eggnog Pie

December 9, 2012 by The Runaway Spoon 1 Comment

I considered calling this Christmas Panic Pie. It is the perfect recipe to have in your pocket for  the busy holidays.  It is simple, requires a few ingredients you can easily have on hand and can be dressed up elegantly or served simply.  During the holidays, I always have a carton of eggnog in the fridge.  It is one of my favorite holiday flavors and ingredients, and stashing … [Read more...] about Eggnog Pie

Red Velvet Surprise Cupcakes

December 2, 2012 by The Runaway Spoon 2 Comments

Last year, I posted a recipe for Peppermint Black Bottom Cupcakes, a nifty seasonal twist on a classic recipe and family favorite.  Well, as I started to think about Christmas treats for this season, I decided to take that classic recipe and try another twist - fun, rich, colorful red velvet.  Red Velvet Black Bottom is not a great name, so I call these surprise cupcakes … [Read more...] about Red Velvet Surprise Cupcakes

Butternut Squash Pie with Sorghum Whipped Cream

November 18, 2012 by The Runaway Spoon 2 Comments

Butternut squash is one of my favorite fall foods.  I buy whole squashes at the last farmers markets, and when I see pre-cut pieces in the store, I buy those up too.  I make pasta sauces and quick soups, I roast and mash. Get creative and go simple.  I generally find myself with a surfeit of squash as I tend to get a little over-excited when they are in … [Read more...] about Butternut Squash Pie with Sorghum Whipped Cream

Halloween Hot Chocolate (Liquid Candy)

October 30, 2012 by The Runaway Spoon 1 Comment

I see lots of recipe for using up leftover Halloween candy.  I’m not sure I see the point, as just eating it straight is generally fine with me.  Mind you, not in one sitting, but over time, stashed in drawers and cabinets.  But I do want to make my contribution with this creamy, rich hot chocolate.  Make it as soon as the little monsters come in from the trick-or-treating … [Read more...] about Halloween Hot Chocolate (Liquid Candy)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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