I have never set myself the task of making a real King Cake, as I figure there are enough people who do that already. My brother used to send me delicious King Cakes from a bakery in New Orleans when I was in college. Those cakes were moist and tender with a cream cheese filling, with a brightly colored, but simple, frosting. The cake was packaged with beads and doubloons and … [Read more...] about King Cake Bars
Sweets
Chocolate Biscuits
I love biscuits in all forms, and have myself developed many permutations, from fresh corn, to blueberry, to pimento cheese. But with the sweetheart holiday coming up, I thought I’d try my hand at a rich, chocolate version. Bake up a batch of these babies for someone special and you’ll make your way onto their heart. These biscuits don’t rise as high a standard buttermilk … [Read more...] about Chocolate Biscuits
Cookies for the King (Banana Cookies with a Peanut Butter Glaze)
January 8th is Elvis’s birthday. If you grew up in Memphis, you know that. For my 25th birthday (quite a few years ago, and not in January), I had a big party. At Graceland. The party was in the large lobby of the ticket pavilion, decorated (by Graceland) in pink, black and turquoise balloons. We ate barbecue and danced to an amazing retro band called The Bouffants. It … [Read more...] about Cookies for the King (Banana Cookies with a Peanut Butter Glaze)
Milk Punch and Cookies
Milk Punch has roots in New Orleans, with a history as a hair-of-the-dog remedy. In fact, my best milk punch memory is enjoying a bit too much at a wonderful wedding brunch in New Orleans. And now, that bride makes milk punch for a Christmas party every year. I have to admit though, I make it differently from my friend. I’ve had milk punch that is just milk and bourbon … [Read more...] about Milk Punch and Cookies
Peppermint Black Bottom Cupcakes
Last year, for the big family Christmas Eve celebration, I was tasked with providing a dessert. It’s a little tough to figure out the right dessert for a great big gathering, one that serves enough and pleases everyone. In the past I’ve made cakes and pies, but you always need to make two or three, plus someone has to evenly slice and serve them. And transport can be a … [Read more...] about Peppermint Black Bottom Cupcakes
