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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Sweets

Chocolate Biscuits

February 12, 2012 by The Runaway Spoon 2 Comments

I love biscuits in all forms, and have myself developed many permutations, from fresh corn, to blueberry, to pimento cheese.  But with the sweetheart holiday coming up, I thought I’d try my hand at a rich, chocolate version. Bake up a batch of these babies for someone special and you’ll make your way onto their heart. These biscuits don’t rise as high a standard buttermilk … [Read more...] about Chocolate Biscuits

Cookies for the King (Banana Cookies with a Peanut Butter Glaze)

January 8, 2012 by The Runaway Spoon 4 Comments

January 8th is Elvis’s birthday.  If you grew up in Memphis, you know that.  For my 25th birthday (quite a few years ago, and not in January), I had a big party.  At Graceland.  The party was in the large lobby of the ticket pavilion, decorated (by Graceland) in pink, black and turquoise balloons.  We ate barbecue and danced to an amazing retro band called The Bouffants.  It … [Read more...] about Cookies for the King (Banana Cookies with a Peanut Butter Glaze)

Milk Punch and Cookies

December 18, 2011 by The Runaway Spoon 4 Comments

Milk Punch has roots in New Orleans, with a history as a hair-of-the-dog remedy.   In fact, my best milk punch memory is enjoying a bit too much at a wonderful wedding brunch in New Orleans.  And now, that bride makes milk punch for a Christmas party every year.  I have to admit though, I make it differently from my friend.  I’ve had milk punch that is just milk and bourbon … [Read more...] about Milk Punch and Cookies

Peppermint Black Bottom Cupcakes

December 11, 2011 by The Runaway Spoon 2 Comments

Last year, for the big family Christmas Eve celebration, I was tasked with providing a dessert.  It’s a little tough to figure out the right dessert for a great big gathering, one that serves enough and pleases everyone.  In the past I’ve made cakes and pies, but you always need to make two or three, plus someone has to evenly slice and serve them.  And transport can be a … [Read more...] about Peppermint Black Bottom Cupcakes

Hot Chocolate Pops

December 7, 2011 by The Runaway Spoon 3 Comments

I was in a very fancy grocery store and saw a lovely, beautifully wrapped box of hot chocolate-on-a-stick.  My first thought was “I can do that.”  And those babies with their cellophane and ribbon and fancy label were selling for $10 apiece.  Yea, I can do much better than that. These pops are basically block of chocolate ganache on a stick.  You can flavor … [Read more...] about Hot Chocolate Pops

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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