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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Sweets

Pumpkin Cream Tart

November 22, 2009 by The Runaway Spoon 6 Comments

My First Thanksgiving The first Thanksgiving feast that ever I cooked was during graduate school in England.  An American friend and I decided to host a holiday meal at his digs, which had a larger kitchen, for a motley crew of Americans, Canadians, South Africans and an Ecuadorian thrown in for good measure.  This plan of course meant that I cooked and he, well, he ate.  I … [Read more...] about Pumpkin Cream Tart

Maple Spice Crinkles

November 1, 2009 by The Runaway Spoon 4 Comments

Maple Madness Maple is one of those ingredients that always makes me look. If I come a recipe in a magazine or cookbook for maple anything, I just have to read it, then usually cut it out or mark it with a post-it. Of course, sometimes I end up disappointed that these recipes only call for “maple flavoring,” which appeals to me not at all. It seems like cheating or faking. … [Read more...] about Maple Spice Crinkles

Candy Corn Mousse

October 21, 2009 by The Runaway Spoon 9 Comments

That’s right.  Candy Corn Mousse.  I am one of those people who loves good candy corn.  Only at Halloween, never at other times of the year, and never in great quantities.  When the first bags start appearing at the stores, I get excited.  It means fall is here and good fall food and I can start wearing sweaters and then it’s Halloween, then Thanksgiving…. I just had to try … [Read more...] about Candy Corn Mousse

Southern Pecan Pie

October 11, 2009 by The Runaway Spoon 12 Comments

Tough Nut to Crack Pecans, it seems to me, are thought of as a particularly Southern nut.  I cannot tell you anything about its growing condition or to what region or country the pecan is indigenous, but the trees proliferate around here.  And the nuts feature prominently in Southern cooking from classic pie to divinity candy to pecan cheese straws. You rarely see pecan … [Read more...] about Southern Pecan Pie

Hearty Pumpkin Cookies

October 8, 2009 by The Runaway Spoon 7 Comments

My favorite time of year is finally here – pumpkin time!  I love pumpkin - in cake, soup, risotto, muffins, bread and, of course, cookies. I am sure over the next few months my pumpkin obsession will manifest itself with a host of recipes, so be prepared! We’ve just had our first cool days here and I couldn’t resist whipping up an early batch of these soft, hearty and delicious … [Read more...] about Hearty Pumpkin Cookies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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