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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Festive Finds 2017

November 26, 2017 by The Runaway Spoon 1 Comment

Holiday shopping season is upon us once again, and I love to share gift ideas for the food lovers in your life. As always, these are just some personal favorites – no one has asked me to promote any products. Olive and Sinclair Chocolates from Nashville offer a great sweet treat for anyone, but I bet the boys will like it particularly. The set with brittles made with bourbon … [Read more...] about Festive Finds 2017

Chicken with Cider and Tarragon

October 1, 2017 by The Runaway Spoon Leave a Comment

It’s possible I am jumping the gun a little bit here - but I am ready for fall, even if the temperature outside still says summer. Soups, stews and braises, rich flavors and hearty, comforting dishes. And in that spirit, I offer this perfectly autumnal chicken stew, redolent with crisp apple cider and herbaceous tarragon. This recipe takes a heavy cue from the cooking of … [Read more...] about Chicken with Cider and Tarragon

Hot Honey Dinner Rolls

May 7, 2017 by The Runaway Spoon Leave a Comment

There is nothing in the world like freshly baked yeasty rolls. The smell of them baking, the first soft bite of a warm roll, the feeling of accomplishment in having made them. I am by no means an expert at the vagaries of yeast and baking, so I am always intrigued by simple recipes for breads and rolls, like this one. This process is pretty simple and foolproof, with no … [Read more...] about Hot Honey Dinner Rolls

Country Captain with Coconut Rice

January 15, 2017 by The Runaway Spoon Leave a Comment

Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence on trade with India held sway. Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it may seem. Recipes for Country Captain appear in all sorts of … [Read more...] about Country Captain with Coconut Rice

Creamy Gorgonzola One Pot Pasta

January 1, 2017 by The Runaway Spoon Leave a Comment

The one pot pasta trend has been all over the internet for a while now. The idea is appealing – just one pot to clean with a complex pasta result. I’ve had some hits and misses, but landed on this as a delicious, creamy treat packed with tangy flavor. These recipes are often touted as quick, hands off meal. I don’t find that to be particularly true. You need to stir the pasta … [Read more...] about Creamy Gorgonzola One Pot Pasta

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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