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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Caprese Tart

May 16, 2010 by The Runaway Spoon 9 Comments

A few years ago, in the hot, hot summer, we had a big storm that knocked out power for over two weeks.  They say it was a wind storm, but we all called it Hurricane Elvis.  As it was summer, many people were away on vacation, had vacations planned, or just left town during the power outage.  But I was a busy little event planner and had a wedding and a private event to plan and … [Read more...] about Caprese Tart

Simple Thai Shrimp Cakes

April 25, 2010 by The Runaway Spoon 3 Comments

One of the best food discoveries I made travelling through Thailand was fish cakes. Lovely, light, fresh, crispy cakes with loads of flavor in one simple bite. These were a revelation, and something I was determined to master myself. One resort I stayed at in northern Thailand had a cocktail party for guests that featured a demonstration of fish cake making. I took notes.  … [Read more...] about Simple Thai Shrimp Cakes

Thai Curry Paste

April 25, 2010 by The Runaway Spoon 1 Comment

I don’t know that this recipe qualifies as a true, authentic curry paste, but it’s my version of a simple condiment that adds loads of Thai flavor to anything, from simple soups or stir-fries to rice or noodles and Thai Shrimp cakes.  And the ingredients are available at almost any grocery these days, so no need for any special expeditions. I like to make a batch of this to … [Read more...] about Thai Curry Paste

Chicken and Dumplings

March 28, 2010 by The Runaway Spoon 12 Comments

Real Chicken and Dumplings have got to be one of the best examples of good, Southern country cooking.  It is creamy and comforting and one of those dishes that makes something from nothing with amazing results.  There are undoubtedly as many ways to make Chicken and Dumplings as there are cooks who make it.  The biggest debate is probably strips-of-dough dumplings or fluffy … [Read more...] about Chicken and Dumplings

Champ: Irish Mashed Potatoes with Green Onion

March 10, 2010 by The Runaway Spoon 1 Comment

  I’ll admit I don’t know too much about Irish cooking, but I do know the Irish can make incredibly flavorful and satisfying food from simple ingredients, and no one is better with potatoes.  Champ is so deceptively simple; you won’t believe the rich flavor.  Add this to any meal and it’s instantly a simple St. Patrick’s celebration. Champ Irish Mashed … [Read more...] about Champ: Irish Mashed Potatoes with Green Onion

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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