One of the best food discoveries I made travelling through Thailand was fish cakes. Lovely, light, fresh, crispy cakes with loads of flavor in one simple bite. These were a revelation, and something I was determined to master myself. One resort I stayed at in northern Thailand had a cocktail party for guests that featured a demonstration of fish cake making. I took notes. … [Read more...] about Simple Thai Shrimp Cakes
Uncategorized
Thai Curry Paste
I don’t know that this recipe qualifies as a true, authentic curry paste, but it’s my version of a simple condiment that adds loads of Thai flavor to anything, from simple soups or stir-fries to rice or noodles and Thai Shrimp cakes. And the ingredients are available at almost any grocery these days, so no need for any special expeditions. I like to make a batch of this to … [Read more...] about Thai Curry Paste
Chicken and Dumplings
Real Chicken and Dumplings have got to be one of the best examples of good, Southern country cooking. It is creamy and comforting and one of those dishes that makes something from nothing with amazing results. There are undoubtedly as many ways to make Chicken and Dumplings as there are cooks who make it. The biggest debate is probably strips-of-dough dumplings or fluffy … [Read more...] about Chicken and Dumplings
Champ: Irish Mashed Potatoes with Green Onion
I’ll admit I don’t know too much about Irish cooking, but I do know the Irish can make incredibly flavorful and satisfying food from simple ingredients, and no one is better with potatoes. Champ is so deceptively simple; you won’t believe the rich flavor. Add this to any meal and it’s instantly a simple St. Patrick’s celebration. Champ Irish Mashed … [Read more...] about Champ: Irish Mashed Potatoes with Green Onion
Blue Cheese and Fig Savories
If you are like me, you always offer to bring something when invited to someone’s house. I mean the offer, I always love an opportunity to cook for people, but sometimes it’s hard to come up with a quick idea on the fly. And when it’s one of those roaming parties – not a seated affair - choosing a dish that doesn’t have to be kept hot or cold or require and special … [Read more...] about Blue Cheese and Fig Savories
