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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

July 27, 2014 by The Runaway Spoon 1 Comment

My family has a farm in Arkansas, rice and soybeans mostly, but a few other crops. One year, when I was maybe ten or twelve, my dad and a fellow farmer decided to experiment with corn. So on a little corner of the farm, they planted a couple of varieties. When it came in, he brought home paper grocery sacks of corn all summer. My mother spent that summer shucking corn and using … [Read more...] about Slow Cooker Creamy Corn with Bacon, Green Onions and Bourbon

Blackberry Cobbler with Bourbon Sauce

July 20, 2014 by The Runaway Spoon 2 Comments

I call this dish a cobbler, but I know that description can be controversial. I served this dish to my family, and as the spoons scraped the plates, a discussion came up about what is a cobbler exactly. We each described different types of dishes, and went through all the other names for similar dishes – grunt, buckle, crumble, slump, betty…When the plates were clean and the … [Read more...] about Blackberry Cobbler with Bourbon Sauce

Seriously Fresh Blueberry Pie

July 6, 2014 by The Runaway Spoon 4 Comments

When the summer blueberries are so abundant, I love to feature them in a way that doesn’t mask their sweet-tart and tender beauty.  And this pie is chockfull of blueberries.  A pile of fresh berries is bound together with sweetened berries and just a hint of cornstarch to thicken things up.  I prefer this to the sometimes gelatinous pie fillings you often … [Read more...] about Seriously Fresh Blueberry Pie

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

June 29, 2014 by The Runaway Spoon 1 Comment

When I was a teenager, I loved to entertain (I still do).  I thought I was a real gourmet, because I knew how to cook – no help from my mom.  We used to have other families for dinner, and sometimes I’d have dinner parties for friends.  My favorite meal was flank steak in teriyaki marinade.  I probably served it 100 times, never thinking that the guests … [Read more...] about Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

Sugar Cake with Blueberry Basil Compote

June 22, 2014 by The Runaway Spoon 1 Comment

I was first drawn to this recipe, because, well, who could resist something called sugar cake. It reminds me of the great classic song “Tea for Two”, the Ella Fitzgerald version is on my kitchen playlist. “Day will break and I will wake, and start to bake a sugar cake, for you to take for all the boys to see.” Recipes for Sugar Cake are scattered through community cookbooks, … [Read more...] about Sugar Cake with Blueberry Basil Compote

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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