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The Runaway Spoon

Creative recipes with a Southern slant

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Buttermilk Bread

January 8, 2014 by The Runaway Spoon 1 Comment

  Making a fresh loaf of lovely, real homemade bread gives me more of a sense of accomplishment than just about anything.  I am not an expert at it, you see, and I am still a little wary around yeast.  So I look for simple recipes and adapt them as best I can for my skill level.  Because I love that moment when you see that your dough has risen to a beautiful, soft … [Read more...] about Buttermilk Bread

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

January 5, 2014 by The Runaway Spoon Leave a Comment

Cauliflower Cheese is a very popular dish in England, one of its comfort foods.  Basically, it is cauliflower in a creamy cheese sauce.  But the first time I heard of cauliflower cheese, on the set menu at a restaurant during a high-school summer in England, I was a little worried it was actually some kind of strange British cheese.  I thought they might bring our some lumpy, … [Read more...] about Cauliflower Cheese Soup with Curried Cauliflower Crumbs

Top Ten Recipes for 2013

December 31, 2013 by The Runaway Spoon 1 Comment

So here they are, the ten most popular recipes on The Runaway Spoon in 2013.  From the perennial topper turkey to a couple of fun summer canning project and some Mardi Gras madness, the list covers a lot of bases.  It’s fun for me to see what you’ve been clicking and I thank you all for you continued support!  And by the way, the number two recipe will be featured in my first … [Read more...] about Top Ten Recipes for 2013

Cast Iron Collards

December 29, 2013 by The Runaway Spoon 3 Comments

I adhere very solidly to tradition of eating black eyed peas and greens on New Year’s day for luck and prosperity.  I have a wonderful New Year’s Eve tradition, so on New Year’s Day, I usually sleep in, then curl up on the couch with a book while a pot of peas and some collards stew away on the stove – minimal prep and minimal work.  But this cast-iron skillet, … [Read more...] about Cast Iron Collards

Holiday Spice Bread with Whipped Honey Butter

December 22, 2013 by The Runaway Spoon Leave a Comment

I adapted this recipe from an old community cookbook, modernizing and stream lining it a bit, but I can’t imagine its origins.  Maybe Scandinavian? Or a take on a French quatre epices? A Byzantine tradition?  I don’t know, but the unusual spice combination lightly sweetened with honey really sets this bread apart.   I want there to be some story that this is … [Read more...] about Holiday Spice Bread with Whipped Honey Butter

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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