I spend a great deal of time in the summer putting up gorgeous fresh tomatoes for winter. Almost as much time as I do eating them. Ziptop bags full of sauce and soup base. Salsa, bloody mary mix and chutney in jars. And this, my favorite tomato condiment. I discovered recipes for tomato butter in several very old community cookbooks. The kind of recipes that call for a peck of … [Read more...] about Tomato Butter
Watermelon with Sweet Pesto
Watermelon and mint are a classic summer pairing. I love it in a sorbet or a sweet tea drink. But basil is a great match with melon as well, so I worked up this sweet pesto, with the herby, grassiness of basil and a little undernote of mint. It really is a fresh taste of the summer garden. Serve the watermelon however you like – in thin wedges, big chunks or pretty … [Read more...] about Watermelon with Sweet Pesto
Butter Braised Lady Peas and Buttermilk Hoe Cakes
My love of field peas has been declared far and wide. I generally grab bags from the farmers market, put some up in the freezer for a mid-winter summer meal. Then I throw some in my field pea pot with whatever pork product I have around. Salt pork, bacon, country ham, fatback. My summer Saturday dinner. But not so with lady peas. Lady peas are delicate and dainty – I am … [Read more...] about Butter Braised Lady Peas and Buttermilk Hoe Cakes
Peach Bourbon Buttermilk Pudding with Candied Pecans
The combination of fresh summer peaches and Southern bourbon is a favorite of mine, and I use it in savory dishes, like Peach Bourbon Grilled Pork Tenderloin, or in sweets, like Peach Butterbourbon Sauce. Faced with an abundance of gorgeous peaches this year, I wanted to create a simple, cool dessert - perfect for hot days. Lightly sweet, fresh with peaches with the tang and … [Read more...] about Peach Bourbon Buttermilk Pudding with Candied Pecans
Southern Baked Shelly Beans
My go to baked bean dish for many years has been my Brilliant Baked Beans made with a variety of canned beans. And I love those beans. But eventually, I started fiddling around with dried beans to recreate memories of New England style baked beans I’d enjoyed when I lived in the area. I like those too. Then I started to find fresh shelly beans and October beans at … [Read more...] about Southern Baked Shelly Beans
