It’s no secret that I love the farmers market. My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week. I am so inspired by all the produce and the people who love food. And I have found it is an amazing source of advice and ideas, from farmers and customers alike. I cannot count the number of times I … [Read more...] about Baked Zucchini and Tomatoes
Pickled Field Peas
Field peas are one of my favorite things about summer. I freeze them in little baggies to pull out at the height of the winter blahs to remind me of the warmer months. I always seem to remember them as warmer months, not miserable, stifling hot and humid. On Saturdays, when I am cooking and putting by my farmers market purchases, I put them on to cook with some piece of pork, … [Read more...] about Pickled Field Peas
Watermelon, Cucumber and Mint Sorbet
I generally think a cold slice of watermelon is the most refreshing treat on a hot summer’s day. I also cool myself off with a tall glass of water infused with cucumber. Blend these two together, add the summer taste of fresh mint and freeze them and consider yourself refreshed. This is just plain good, but also makes an elegant simple dessert for a dinner party. And you can … [Read more...] about Watermelon, Cucumber and Mint Sorbet
Maque Choux (Cajun Stewed Corn and Tomatoes)
Maque Choux distills the essence of summer into every bite. Admittedly, its first attraction may be the fun name. Pronounced mock shoe, it is a corruption of a French word or an Indian saying, or just straight up Acadian, depending on whom you ask. It is a traditional Cajun dish which occasionally makes it onto the menus of New Orleans-style restaurants, but … [Read more...] about Maque Choux (Cajun Stewed Corn and Tomatoes)
Chilled Vidalia Onion Soup
From April through October, during farmers market season, I rarely visit the produce section of the grocery store. Why bother when there is so much beautiful, fresh, in season produce at the markets. I only seek out a few things that don’t grow here. Lemons and limes, cherries from Michigan and Washington (I call to see when shipments arrive to get them as fresh as … [Read more...] about Chilled Vidalia Onion Soup
