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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Bacon-Blanketed, Herb Roasted Turkey

October 30, 2011 by The Runaway Spoon

  This is the turkey. I’ve been perfecting this for many years now.  I must say, it is a showstopper, and delicious to boot, because I treat it well.  I send my turkey to a bacon spa. It gets a salt scrub, a bacon butter deep tissue massage, a hand-woven bacon spa robe, some time in the sauna and a little tanning to finish it off. I’ve got a set of instructions … [Read more...] about Bacon-Blanketed, Herb Roasted Turkey

Caramel Apple Cookies

October 23, 2011 by The Runaway Spoon 13 Comments

The flavor of caramel covered apples is amazing.  Eating a caramel apple, not so much.  The caramel-to-apple ration in my opinion, tends to be too low.  I can’t abide those pre-made wrap around sheets, and making a good caramel is a bit of work.  And in the end, the caramel tends to slide off the apple.  Here’s the solution. I’ve made these cookies for years, but not as … [Read more...] about Caramel Apple Cookies

Spicy Chorizo, Pumpkin and Black Bean Chili

October 16, 2011 by The Runaway Spoon 3 Comments

I love a good pumpkin dish for Halloween, and this one hits all the right notes.  It’s easy to make, reheats well after a busy night trick-or-treating and is packed full of flavor.  It is also a Halloween appropriate blend of orange and black!  And chili is always a crowd pleaser, and extra fun for a gathering if you provide fun toppings to customize each bowl … [Read more...] about Spicy Chorizo, Pumpkin and Black Bean Chili

Pumpkin Cornbread

October 12, 2011 by The Runaway Spoon 3 Comments

I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen.  I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well. Working with fresh pumpkin is not difficult, you just need to be careful and use a good, sturdy knife.  The texture of freshly grated … [Read more...] about Pumpkin Cornbread

Bacon CamemBeer Bites

October 9, 2011 by The Runaway Spoon 2 Comments

When October rolls around, I start thinking about beer.  Because I start thinking about Oktoberfest.  I’ve never been to Germany, so I’ve never been to a real Oktoberfest celebration, which I understand generally happen at the end of September anyway.  But the idea of Oktoberfest just presents so many options for cooking with, and drinking, good beer. It’s impossible to pass … [Read more...] about Bacon CamemBeer Bites

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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