• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Bacon Glazed Parsnips

March 24, 2010 by The Runaway Spoon Leave a Comment

  Spring is about to be bustin’ out all over, but the bounty of fresh seasonal vegetables isn’t quite here yet.  So give this underrated root vegetable a try, in a recipe proving once again that everything is better with bacon.  And this dish couldn’t be easier. Bacon Glazed Parsnips 6 parsnips 6 strips of bacon Preheat the oven to 325 degrees. Peel the … [Read more...] about Bacon Glazed Parsnips

Rhubarb Crumb Cake

March 21, 2010 by The Runaway Spoon 7 Comments

Every time I buy rhubarb at the grocery, at any store, the cashier has to ask me what it is and then struggles to find it on the produce code chart.  Is it a vegetable or a fruit (technically a vegetable, by the way)? Once a cashier suggested I memorize the code to make it easier on everyone.  Inevitably, this leads to the question “What do you do with it?”  And on the … [Read more...] about Rhubarb Crumb Cake

Kiss Me, I’m Irish Cookies

March 14, 2010 by The Runaway Spoon 4 Comments

St. Patrick’s Day is a silly holiday – in the best possible way.  Grown folks dressing in green fuzzy wigs and big hats.  Pinching co-workers and friends who forget to wear green.  Drinking green beer.  Singing Irish songs as if you just came over from the old country.  In fact, celebrating a holiday largely based on snake-driving has an element of silliness to it from the get … [Read more...] about Kiss Me, I’m Irish Cookies

Champ: Irish Mashed Potatoes with Green Onion

March 10, 2010 by The Runaway Spoon 1 Comment

  I’ll admit I don’t know too much about Irish cooking, but I do know the Irish can make incredibly flavorful and satisfying food from simple ingredients, and no one is better with potatoes.  Champ is so deceptively simple; you won’t believe the rich flavor.  Add this to any meal and it’s instantly a simple St. Patrick’s celebration. Champ Irish Mashed … [Read more...] about Champ: Irish Mashed Potatoes with Green Onion

Simple Beef Pho

March 7, 2010 by The Runaway Spoon 12 Comments

Soup seems to be a universal comfort food. The French have their onion soup, the Italians minestrone, and Moroccans love harira.  For me, to be honest, tomato soup and a grilled cheese sandwich are the most comforting combination on earth. And Vietnamese pho is certainly part of this long list. My parents are big fans of a Vietnamese restaurant near the neighborhood, but I … [Read more...] about Simple Beef Pho

« Previous Page
Next Page »

Primary Sidebar

  • Breakfast And Brunch
  • Snacks And Starters
  • Soup
  • Salads
  • Dinner
    • Chicken
    • Beef
    • Pork
    • Seafood
  • Vegetables
  • Sides
  • Bread
  • Sweets
  • Southern Specialties
  • Farmers Market
  • Holiday Cooking

Footer

I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Search

Follow Us

  • Instagram
  • Pinterest
  • Substack

Copyright © 2026 The Runaway Spoon

Serves You Right: Recipes REALLY for One

Fresh meals. No leftovers. No meal prep. No compromise.

A weekly Substack featuring right-sized recipes for one.

✓ One free recipe every month

✓ New single-serving recipes every week

✓ Unlimited access to the full recipe archive

Subscribe Now!