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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Festive Favorites

December 2, 2009 by The Runaway Spoon 4 Comments

I do not do Black Friday, or Saturday or Sunday for that matter.  Nor do I do cyber Monday, though that would be easier, I suppose.  I cannot abide the thought of all the crowds jostling and pushing over mechanical hamsters and 52” flat screens.  Or spending 15 hours camped out in a freezing parking lot to save $100 on a gaming system.  This year, after the big Thanksgiving … [Read more...] about Festive Favorites

Crispy Chestnut Veal with Chestnut-Wine Sauce

November 29, 2009 by The Runaway Spoon 3 Comments

                    It may be politically incorrect, but I love veal.  It is my favorite meat.  If there is a veal dish on the menu (apart from sweetbreads), I will order it.  I have eaten a great veal swath across the globe. On a family vacation in Eastern Europe, I ate wiener schnitzel in Vienna every day, then moved on to veal paprikas … [Read more...] about Crispy Chestnut Veal with Chestnut-Wine Sauce

Champagne Risotto

November 29, 2009 by The Runaway Spoon 5 Comments

Champagne Risotto This is my favorite accompaniment to Crispy Chestnut Veal, as it is flavorful in a gentle way that doesn’t overpower the delicious veal.  The pale champagne color is part of its charm, so use a light colored stock and do not allow the shallots to brown. 2 cups champagne 2 cups light chicken broth 2 shallots 1/4 cup olive oil 1 cup arborio … [Read more...] about Champagne Risotto

Pumpkin Cream Tart

November 22, 2009 by The Runaway Spoon 6 Comments

My First Thanksgiving The first Thanksgiving feast that ever I cooked was during graduate school in England.  An American friend and I decided to host a holiday meal at his digs, which had a larger kitchen, for a motley crew of Americans, Canadians, South Africans and an Ecuadorian thrown in for good measure.  This plan of course meant that I cooked and he, well, he ate.  I … [Read more...] about Pumpkin Cream Tart

Pumpkin Sage Biscuits

November 18, 2009 by The Runaway Spoon 12 Comments

Perhaps the most over-looked, undervalued aspect of the Thanksgiving meal is the bread basket.  Now, I love a good dinner roll and I think that’s what ends up on the table most of the time. If you are lucky, you have a family member who specializes in good, old-fashioned Parker house or cloverleaf or fantan rolls and they provide them every year.  And make no mistake, there are … [Read more...] about Pumpkin Sage Biscuits

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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