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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Chicken Enchiladas with Pumpkin Sauce

October 25, 2009 by The Runaway Spoon 5 Comments

I don’t do Halloween.  Of course, as a kid it was my favorite time of year, what with the candy and all.  I used to spend weeks thinking about my costume, and they were almost always homemade.  I was Darth Vadar one year in a navy blue blanket and German helmet a neighbor kid’s grandfather brought back from World War II.  One year I had chicken pox and my … [Read more...] about Chicken Enchiladas with Pumpkin Sauce

Candy Corn Mousse

October 21, 2009 by The Runaway Spoon 9 Comments

That’s right.  Candy Corn Mousse.  I am one of those people who loves good candy corn.  Only at Halloween, never at other times of the year, and never in great quantities.  When the first bags start appearing at the stores, I get excited.  It means fall is here and good fall food and I can start wearing sweaters and then it’s Halloween, then Thanksgiving…. I just had to try … [Read more...] about Candy Corn Mousse

Belgian Beef and Beer Stew (Carbonnades Flamandes)

October 18, 2009 by The Runaway Spoon 6 Comments

  In Bruges When I was young and foolish and full of high ideals, I spent a semester away from college studying European politics in London.  The whole merry band of scholars was ushered to Brussels for a week to visit the European Union headquarters and NATO and lots of other sites twenty year-old college student find fascinating.  We were, however, granted a free day to … [Read more...] about Belgian Beef and Beer Stew (Carbonnades Flamandes)

Southern Pecan Pie

October 11, 2009 by The Runaway Spoon 12 Comments

Tough Nut to Crack Pecans, it seems to me, are thought of as a particularly Southern nut.  I cannot tell you anything about its growing condition or to what region or country the pecan is indigenous, but the trees proliferate around here.  And the nuts feature prominently in Southern cooking from classic pie to divinity candy to pecan cheese straws. You rarely see pecan … [Read more...] about Southern Pecan Pie

Hearty Pumpkin Cookies

October 8, 2009 by The Runaway Spoon 7 Comments

My favorite time of year is finally here – pumpkin time!  I love pumpkin - in cake, soup, risotto, muffins, bread and, of course, cookies. I am sure over the next few months my pumpkin obsession will manifest itself with a host of recipes, so be prepared! We’ve just had our first cool days here and I couldn’t resist whipping up an early batch of these soft, hearty and delicious … [Read more...] about Hearty Pumpkin Cookies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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