There is a restaurant in London that I love called Noble Rot (there are three locations). I have been there for dinner a few times and love the creative food. I didn’t know they served lunch until one day I was in the area looking for another restaurant which turned out to be closed. Walking back up the street, I fell over. Just face planted on the pavement for no apparent … [Read more...] about Comté Cheese Tart
Simple Carrot Cake with Brown Butter Frosting
If you have followed me for any amount of time, or read my Southern Sympathy cookbook, then you know I am not much of one for making layered, frosted cakes. I lack the patience or skill to make them look lovely and attractive and I may be thrilled with the taste, but very rarely with the appearance. So I stick to Bundt cakes and sheet cakes, or simple single layers like this. … [Read more...] about Simple Carrot Cake with Brown Butter Frosting
Egg Lorraine Baguette Boat
Sometimes you see an image of a dish online or in a magazine and it is so pretty and seems so simple that you rush out to recreate it. And it is a huge disappointment. Either the taste is awful or it was not at all as easy as it seemed, or it just isn’t very pretty. I think there is a whole Pinterest fails community that addresses this. Let me tell you though, this is not one … [Read more...] about Egg Lorraine Baguette Boat
Guinness and Oatmeal Quick Bread
AS St. Patrick's Day approaches, I am reposting an old favorite from 9 year ago. I developed this recipe for a holiday post, but I ended up cycling it into my repetoire pretty often. It's great with a bowl of Irish Stew or Dublin Coddle. So, from 2015: I had a six pack of Guinness on hand. I love cooking with stout, but I don’t particularly like drinking it … [Read more...] about Guinness and Oatmeal Quick Bread
Baked Whipped Goat Cheese with Pancetta and Figs
I am constantly on the hunt for good recipes for appetizers and snacks (even though I wrote a book on the subject). I love to have something out will the meal I in the oven, and it’s an easy option for taking along to a gathering – better than being responsible for the whole meal! Sure, a packaged hummus or dip is really easy, but I think we can take it up a … [Read more...] about Baked Whipped Goat Cheese with Pancetta and Figs
