What’s better in the dark days of January than a big pot of delicious soup just ready and waiting. And the slow cooker is the easiest way to make that happen. There is a little work involved here (a very little) but the end result is a comforting, homey bowl filled with chicken and vegetables and hearty, nutty wild rice, all with a breathe of woodsy sage and herbs. Put this on … [Read more...] about Slow Cooker Creamy Chicken and Wild Rice Soup
Slow Cooker French Potatoes
The slow cooker is a great way to free up oven space, or to be able to put a dish in to cook with very little fussing about while you get on with other things. Using it to cook potatoes while you work on a beautiful roast and a lovely dessert, set the table, toss the salad and plate the hors d’oeuvres, can be a true boon. But here’s the thing – that’s why I originally tried … [Read more...] about Slow Cooker French Potatoes
Collard and Country Ham Quiche
Recipe development is a constant process, and everything that I eat (or see, or think about eating) becomes a recipe possibility. So here we are. I have a recipe for a spinach quiche that I make to take to people in need of a meal or sometimes for a luncheon. It’s the kind of thing you can pretty much have all the ingredients on hand and it is really easy to pull together. … [Read more...] about Collard and Country Ham Quiche
Gingerbread Bundt Cake with Toffee Glaze
I love gingerbread. Now, I have never made rolled out decorative gingerbread men cookies, that’s way too much patience and detail for me. And honestly, when I think gingerbread, I don’t really mean those cookies. I prefer a rich, sticky molasses, spice-laden cake. (I mean, if you give them to me I will devour the cookies). From a sheet cake like this one with cookie butter … [Read more...] about Gingerbread Bundt Cake with Toffee Glaze
Spinach, Artichoke and Brie Spread
What is more classic at a Christmas party than spinach artichoke dip? Remember when serving it from a hollowed out round of bread was the height of party innovation? I wanted to create a familiar classic with an updated twist, so I added in creamy brie cheese for a little extra punch and richness (it is the holidays after all). A spritz of lemon, a little garlic, leafy parsley … [Read more...] about Spinach, Artichoke and Brie Spread
