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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Maple Brown Butter Cupcakes

November 24, 2019 by The Runaway Spoon Leave a Comment

My family is long-rooted in the South, but both of my parents (and I) went to college in the Northeast. When we were kids, we made many summer vacation treks to my parents old stomping grounds with trips to New Hampshire, Maine and Massachusetts. It was a chance for us to experience a different part of the country, and the different food specialties my parents remembered. This … [Read more...] about Maple Brown Butter Cupcakes

Flatbread with Cranberry Onion Jam and Brie

November 17, 2019 by The Runaway Spoon Leave a Comment

I had this idea for a flatbread appetizer with cranberries and caramelized onions. I put together a version for a simple friends gathering and I felt like I wasn’t quite there yet, but it got absolutely gobbled up. That’s how I knew I was on the right path. I worked out this amazing cranberry onion jam, which has become a house staple for all sorts of things, and tweeked the … [Read more...] about Flatbread with Cranberry Onion Jam and Brie

Autumn Celebration Salad with Port Poached Pears, Maple Pepper Walnuts, Stilton Croutons

November 13, 2019 by The Runaway Spoon Leave a Comment

I’ll be honest, I am not a big salad eater. Because I feel like, for the most part, salad is often just an afterthought. Sure, I like a restaurant salad with nice add-ins that I am not going to get at home, but I find most home salads come from a bag and use processed, packaged toppings and bottled dressing. People seem to volunteer to bring the salad to a party because it’s … [Read more...] about Autumn Celebration Salad with Port Poached Pears, Maple Pepper Walnuts, Stilton Croutons

Calvados and Hazelnut Camembert

November 3, 2019 by The Runaway Spoon Leave a Comment

Fall gets busy. I know. It’s easy to forgo a nice little appetizer before a festive meal, or just throw some cheese and crackers on a plate (nothing wrong with that). But creating something special with just a little effort can really add to the experience. If you get asked (or volunteer) to bring a snack to an event, make it something truly unique. This makes a fantastically … [Read more...] about Calvados and Hazelnut Camembert

Cider Chicken Casserole with Celery Root Mash

October 20, 2019 by The Runaway Spoon Leave a Comment

Finally fall is in the air. I mean, sure, I got really hot when I wore a sweater this week, but at least there was enough chill that I could even imagine wearing a sweater. The leaves are not yet turning, just sort of browning, but I am fully ready for the flavors of fall. Warming soups, rich and hearty casseroles, chilis and stews. But we ain’t there yet. I consider this a … [Read more...] about Cider Chicken Casserole with Celery Root Mash

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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