I am generally a planner – I like to think about menu ideas and recipes for a while before I entertain. But I am getting better at loosening things up and learning to go with the flow. Case in point, I ran into a friend on the Friday of a holiday weekend and we realized we had not major plans so decided to get together to cook burgers and hot dogs. A trip to the farmers … [Read more...] about Honey Mustard Potato Salad
Spicy Pepper Jam and Goat Cheese Spread
Cream cheese topped with pepper jelly is a classic appetizer that carries a lot of memories for me. And I truly don’t think you can get more payoff for a simpler presentation than a block of cream cheese and a jar of good pepper jelly. Of course, over the years more and more fancy, artisan, small batch etc. pepper jellies have hit the market, and I am a big fan. Also, goat … [Read more...] about Spicy Pepper Jam and Goat Cheese Spread
Slow Roasted Zucchini with Fennel and Tomatoes
I am always so intrigued by the adorable little baby zucchini I see in the farmers market, but I’ve never been sure about what to do with them that preserves their sweet size. I’ve cut them long ways and grilled the halves, but it always seems a shame to just slice them as you would a full size version. A few years ago, I read in a magazine about slow roasting these babies and … [Read more...] about Slow Roasted Zucchini with Fennel and Tomatoes
Fresh Corn Risotto with Roasted Tomato Jam
Risotto has become a very favorite staple for me, once I learned how easy it is to create and how flexible it can be. I make it all year round, in my Carrot and Dill version, or my Squash Blossom recipe when I find the flowers. I’ve been known to make a simple risotto in summer and toss in my leftover farmers market vegetables. The possibilities are endless. … [Read more...] about Fresh Corn Risotto with Roasted Tomato Jam
Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil
Salmorejo is gazpacho’s simpler cousin. It’s a fresh, chilled tomato soup without the added peppers, cucumbers and other business found in gazpacho. I’m not a huge fan of gazpacho, because it varies so wildly and people seem to put all kinds of crazy ingredients in it. You never know what you are going to get. But Salmorejo is right up my alley. I first … [Read more...] about Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil
