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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

Collard and Cornbread Pudding

December 23, 2018 by The Runaway Spoon 1 Comment

Any Southerner will tell you that you must eat greens on New Year’s day. It insures prosperity in the year to come (and black eyed peas) for luck. And if you got a big pot of greens to serve up, you just have to have some cornbread to go with it. So here, I have combined the two into a lovely casserole in the style of a savory bread pudding. Frozen chopped greens are a perfect … [Read more...] about Collard and Cornbread Pudding

Baked Camembert with Hazelnut and Cranberry Crumble

December 16, 2018 by The Runaway Spoon 1 Comment

When I was in school in England many moons ago, the chic appetizer on menus all over the country, from bistros to pubs, was fried camembert with a cranberry relish. Small wheels, or sometimes wedges, of camembert were breaded and fried and served with anything from a canned-type cranberry sauce to complicated cranberry relishes. One English grocery store even (to this day) … [Read more...] about Baked Camembert with Hazelnut and Cranberry Crumble

Chocolate and Chestnut Terrine

December 9, 2018 by The Runaway Spoon Leave a Comment

I adore chestnuts and when they start to turn up in the shops around the holidays, I go a little nuts (pun intended!) and stock up. What I mean here are the ready peeled and cooked version, sold vacuum packed or in jars. They are so easy to use and so very wintery and festive. I use them in lots of savory recipes, like this lovely Roasted Chestnut Bisque or a hearty Pasta … [Read more...] about Chocolate and Chestnut Terrine

Nutella Cake with Chocolate Ganache

December 2, 2018 by The Runaway Spoon 2 Comments

I cut out a recipe from a magazine ages ago that has become a real emergency staple for me – Nutella Cookies. It is literally a jar of Nutella, a cup of flour and an egg beaten together, rolled into balls and rolled in granulated sugar. It’s the perfect last minute recipe because its easy to have those ingredients always on hand. I send them to my nieces at college in care … [Read more...] about Nutella Cake with Chocolate Ganache

Festive Finds 2018

November 25, 2018 by The Runaway Spoon 3 Comments

Holiday shopping season is upon us once again, and I love to share gift ideas for the food lovers in your life. As always, these are just some personal favorites – no one has asked me to promote any products or compensated me in any way. Memphis made Jacko’s Pepper Jelly is a new obsession of mine, and the Cranberry version is absolutely perfect for the holidays. Try it … [Read more...] about Festive Finds 2018

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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