Slow Cooker soups are one of winters greatest treats. For very little effort, you get big results, with the added bonus of a house that smells deliciously of warmth and comfort. And in the middle of winter, this black bean version has a tropical, sunny profile that perks things up considerably. Add some colorful toppings and everything will seem brighter. This soup is hearty … [Read more...] about Slow Cooker Black Bean Soup with Rum and Citrus
The Southern Sympathy Cookbook
In a break from our regular programming, I am very excited to announce that my next book The Southern Sympathy Cookbook: Funeral food with a Twist, will be released on Tuesday, January 16. The book is filled with recipes for everything from breakfast to snacks to casseroles and sweets and includes unexpectedly humorous obituaries and anecdotes alongside stapes of Southern … [Read more...] about The Southern Sympathy Cookbook
Camembert and Apple Soup
One of my favorite sandwich combos is creamy brie or camembert with sliced apples or pears. There a couple of places around town that serve these – toasted or pressed or cold, on brioche, ciabatta or baguette. I can’t resist ordering when I see it on the menu, but of course I also make them for myself occasionally. When I was planning out soup month on The Spoon, I was at first … [Read more...] about Camembert and Apple Soup
Roasted Butternut and Onion Soup
One of my favorite grocery innovations of the last few years is the ready availability of pre-cut butternut squash. I love butternut, but peeling and seeding it myself for a quick weeknight meal more trouble than I am generally willing to undertake. So butternut squash dishes used to be a special occasion food for me. But now, so many stores offer peeled and ready to use … [Read more...] about Roasted Butternut and Onion Soup
Gorgonzola and Rosemary Gougères
I discovered gougères quite by accident when I was a teenager curious in the kitchen, though not at that point by the name gougères. I found a recipe for cheese pastry puffs in a cookbook or a magazine and gave them a try. They were such a hit, particularly with one family we used to have for dinner, that I made them over and over and over again. I think I wanted that family to … [Read more...] about Gorgonzola and Rosemary Gougères
