People of a certain age will have fond memories of Casserole Dilly bread, a round loaf of bread redolent with dill and tender with cottage cheese. My mother says it was the only bread she ever successfully made. And it is such a good, simple bread. And at the time this was in fashion, cottage cheese was pretty much used for dilly bread or served as a “diet” food with canned … [Read more...] about New Fashioned Dilly Bread
Weeknight Pork Tenderloin with Dijon Sauce
As a recipe developer, I sometimes get overwhelmed with the thought that every recipe must be new and unique and dynamic and multi-layered. I am starting to let go of some of that drive. Because cooking shouldn’t always be a project (though I do love the occasional kitchen project). Sometimes, you just want a really lovely dish to gather round but need a little direction, or a … [Read more...] about Weeknight Pork Tenderloin with Dijon Sauce
Samosa Potato Salad
Here’s a real twist for a potato salad, packed with flavor and zing. The traditional filling ingredients for an Indian samosa pastry are tossed in a creamy, curried dressing. Flavorful potatoes, crisp peas, and shaved carrot add texture and all these delicious spices really set this apart from traditional potato salad. It’s amazing with grilled meats or a nice roasted pork … [Read more...] about Samosa Potato Salad
Barbecue Chicken Platter Salad
A platter salad meal is just the thing for these in between times. Not the full heat of summer, but not the cool kiss of fall either. The bulk of the summer fresh produce is fading but the winter squashes and apples aren’t quite here. Not quite time for soups and stews. And it tends to be the best time of year for eating outside, as the days get a little bit fresher. A big, … [Read more...] about Barbecue Chicken Platter Salad
Chilled Tomato Garlic Soup
The best of the summer produce is beginning to fade, but there are still tomatoes hanging around. And of course, fall may be visible over the horizon, but it is still hot. So a nice chilled soup is a perfect way to survive these blazing days. Gazpacho is the most known cold tomato soup, or my personal favorite salmorejo, but those are both made with peak of season raw … [Read more...] about Chilled Tomato Garlic Soup
