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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Greek-Style Beef Stew (Stifado)

January 19, 2025 by The Runaway Spoon Leave a Comment

Before our last predicted snow day, I hit the grocery store so I could hunker down and cook some wintry food. I bought meat and vegetables and things that would make a nice beef stew. When it came down to it, I kept think I wanted to do something a little different from standard stew (not that there is anything wrong with that). Boeuf Bourguignon? Maybe. I do love classic … [Read more...] about Greek-Style Beef Stew (Stifado)

Chai Spiced Swirl Bread

March 21, 2021 by TheRunawaySpoon Leave a Comment

Cinnamon swirl bread has been, for most of my life, a treat. It wasn’t regular breakfast fare growing up, but it sometimes made an appearance in a bag from the grocery. In college dorms, when a toaster oven was the only appliance allowed, cinnamon bread was splurge.  When I reached the age of buying my own groceries, it was part of weekend special breakfast plans. And … [Read more...] about Chai Spiced Swirl Bread

Spiced Apple Torte

October 8, 2017 by The Runaway Spoon Leave a Comment

Recipes in my life go around in circles. I used to make a version of this apple dessert when I was just starting out in my first apartment, when a springform pan was considered exotic kitchen kit. I don’t know where I originally found it, but I imagine it might have been in my mom’s extensive file of apple recipes. My mother loves a good file folder, and when the apple tree my … [Read more...] about Spiced Apple Torte

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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