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The Runaway Spoon

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Creative recipes with a Southern slant

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almond paste

Glazed Double Almond Bars

October 7, 2018 by The Runaway Spoon 2 Comments

I’m returning to a classic here. These are neither hip or new or with some special twist, they are just a recipe I have been making for years and return to when I need a little comfort. I love the old-fashioned taste of almond paste. I don’t now why exactly I say old fashioned, there is just something reminiscent about the rich, grainy, almond-y taste to me. I have no … [Read more...] about Glazed Double Almond Bars

Nectarine and Almond Coffee Cake with Whipped Honey Yogurt

July 8, 2018 by The Runaway Spoon Leave a Comment

I’ll be honest, the first time I set out to make this cake, my idea was to use purple plums, which I had seen at the farmers market the previous week. At that Saturdays market though, there were no plums, but I had promised to make a fruity coffee cake for a girls’ brunch the next day. Fortunately, I found some lovely, rosy nectarines and knew they would work just as well and … [Read more...] about Nectarine and Almond Coffee Cake with Whipped Honey Yogurt

Simple Moist Almond Cake

June 12, 2011 by The Runaway Spoon 9 Comments

We are on the cusp of berry season, strawberries are just finishing up, but a few blueberries and blackberries are hitting the stands.  We’ll get some raspberries around here, but not too many.  And of course, there are the other fruits like peaches and plums just starting to make an appearance.  All the hues from the fruit add so much color to the farmers market, coming out of … [Read more...] about Simple Moist Almond Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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