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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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appetizers

Roasted Rosemary Grapes with Goat Cheese

September 24, 2017 by The Runaway Spoon Leave a Comment

Grapes are, I think, so unexpected in any form other than right off the stem for a snack. My parents always had a colander full of grapes near the sink, and the grandkids would snack off them constantly. So grapes have been sort of stuck in the realm of kid food to me, but this sophisticated dish dispels that idea quick smart. It has the effortless sophistication in food that I … [Read more...] about Roasted Rosemary Grapes with Goat Cheese

Cheddar Chutney Spread

December 18, 2013 by The Runaway Spoon Leave a Comment

It is always nice to have a simple, quick party recipe in you back pocket during the holidays.  Something you can whip up quickly and without too much pre-planning and take to the party of gathering you forgot about – you know, you volunteered a month ago to bring a snack, but completely let it slip your mind.   And this is it. Good ingredients make a good recipe, and by … [Read more...] about Cheddar Chutney Spread

Blue Cheese and Fig Savories

March 3, 2010 by The Runaway Spoon 19 Comments

If you are like me, you always offer to bring something when invited to someone’s house.  I mean the offer, I always love an opportunity to cook for people, but sometimes it’s hard to come up with a quick idea on the fly. And when it’s one of those roaming parties – not a seated affair - choosing a dish that doesn’t have to be kept hot or cold or require and special … [Read more...] about Blue Cheese and Fig Savories

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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