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The Runaway Spoon

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Creative recipes with a Southern slant

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artichoke

Roasted Artichokes with Tarragon Vinaigrette

March 24, 2019 by The Runaway Spoon 2 Comments

When I was a young teenager, my mother cooked some artichokes and sat my brother and I down for a lesson on how to eat them. Apparently, when she herself was a teen, she was invited home with a friend from her boarding school and served artichokes at an elegant dinner with the family. She had never seen one before and was a bit flummoxed, and embarrassed. She worked her way … [Read more...] about Roasted Artichokes with Tarragon Vinaigrette

Artichoke, Goat Cheese and Lemon Spread

April 13, 2014 by The Runaway Spoon 4 Comments

  Creamy artichoke dip has long been a staple a parties and gatherings.  Lots of mayonnaise and marinated artichoke hearts and gooey cheese.  It has never been a favorite of mine, because it is so rich and always tastes more of mayonnaise than anything else.  I set out to create a dish everyone would be intrigued by, but surprised to find it veered so … [Read more...] about Artichoke, Goat Cheese and Lemon Spread

Meyer Lemon Chiffon Dip for Spring Vegetables

April 18, 2012 by The Runaway Spoon 1 Comment

Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill.  It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue. I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves.  Put it can also be spooned over as a sauce.  And its uses go far … [Read more...] about Meyer Lemon Chiffon Dip for Spring Vegetables

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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