Simple, delicious spring vegetables really just need the simplest of bright accompaniments, and this dip really hits the bill. It is tangy with lemon and perfectly creamy and even has a sunshine-y yellow hue. I love this at room temperature as a dip for lightly steamed asparagus spears or artichoke leaves. Put it can also be spooned over as a sauce. And its uses go far … [Read more...] about Meyer Lemon Chiffon Dip for Spring Vegetables