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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Chicken Tinga

April 26, 2015 by The Runaway Spoon 1 Comment

When I was a kid, taco night mean hard shells, ground beef cooked with a packet of seasoning and shredded cheese. It was fun, because you got to “make” your own dinner, putting as much meat and cheese on as you wanted (though mom probably insisted that I put a little lettuce on it too). And eating with your hands! But my, how times have changed and only for the better. Tacos … [Read more...] about Chicken Tinga

Posole (Mexican Chicken and Hominy Soup)

April 28, 2013 by The Runaway Spoon 2 Comments

One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano.  Iconic food writer Betty Fussell lead a spectacular group of women through the birth of some great writing projects.  Tepotzlan is nestled in the mountains of … [Read more...] about Posole (Mexican Chicken and Hominy Soup)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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