I set out to make a cookie reminiscent of good-old fashioned gingerbread cake. When I managed to achieve this, it occurred to me that if I called them gingerbread cookies, it would bring to mind the crispy, crunchy type - like gingerbread men or tree ornaments. That is not what these lovelies are at all. These little pillowy cushions of cakey, gingerbread goodness are … [Read more...] about Gingerbread Pillows
baking
Cane Syrup Cupcakes
Any good Southern cook has a supply of sweetening syrups that would put Willy Wonka to shame. Corn syrup, light and dark, and generally known by its brand name Karo (pronounced KAY-Ro). Molasses, regular and blackstrap. Sorghum. Cane syrup. Maybe even maple syrup, though that smacks somewhat of the Yankee. I use them all. Corn syrup for chess pie and pecan pie, molasses … [Read more...] about Cane Syrup Cupcakes
Sticky Clementine Quick Bread
I love clementines. They are the perfect, bright refreshing little sunshine snack. They are so portable, you can just carry one around all day until you need a pick-me-up. But I also find clementines annoying, largely because around here they are sold almost exclusively in five to seven pound bags. I cannot eat five pounds of clementines before they start to shrivel and … [Read more...] about Sticky Clementine Quick Bread
Peppermint Angels
Peppermint is the one flavor that transforms itself at the holidays. Some of the traditional tastes, eggnog, fruitcake, even gingerbread, hardly make an appearance at any other time of the year. But not peppermint. I eat peppermint candy all year. The little hidey-hole in the arm on the door of my car is always filled with peppermints pilfered from bowls at restaurants and … [Read more...] about Peppermint Angels
Southern Pecan Pie
Tough Nut to Crack Pecans, it seems to me, are thought of as a particularly Southern nut. I cannot tell you anything about its growing condition or to what region or country the pecan is indigenous, but the trees proliferate around here. And the nuts feature prominently in Southern cooking from classic pie to divinity candy to pecan cheese straws. You rarely see pecan … [Read more...] about Southern Pecan Pie