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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

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Banana Brown Butter Bars

November 4, 2018 by The Runaway Spoon 1 Comment

I’ll be completely honest here. I like banana bread, and this Bananas Foster Pound Cake is a champion. I like banana in cookies too. But I don’t much like a banana. Not straight up, right out of the peel. I think it is a texture thing. So I don’t really have bananas hanging around my house going brown just waiting to be turned into a delicious baked good. That is to … [Read more...] about Banana Brown Butter Bars

Buttermilk Banana Bread

June 8, 2014 by The Runaway Spoon 1 Comment

Honestly, I have always been ambivalent about banana bread.  Most of what I have been offered is filled with all kinds of additions, lots of nuts, chocolate chips, spices.  It’s too much for me and masks any banana flavor.  And it is often accompanied by the disclaimer “I had a bunch of old bananas, so I thought I ought to make bread,” which is not a very good … [Read more...] about Buttermilk Banana Bread

Cookies for the King (Banana Cookies with a Peanut Butter Glaze)

January 8, 2012 by The Runaway Spoon 4 Comments

January 8th is Elvis’s birthday.  If you grew up in Memphis, you know that.  For my 25th birthday (quite a few years ago, and not in January), I had a big party.  At Graceland.  The party was in the large lobby of the ticket pavilion, decorated (by Graceland) in pink, black and turquoise balloons.  We ate barbecue and danced to an amazing retro band called The Bouffants.  It … [Read more...] about Cookies for the King (Banana Cookies with a Peanut Butter Glaze)

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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