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Creative recipes with a Southern slant

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Hummingbird Bundt Cake with Cream Cheese Filling and Pineapple Cream Cheese Glaze

May 17, 2015 by The Runaway Spoon 4 Comments

I love a traditional Southern cake, but my ability to successfully make beautiful layered creations is limited at best. So I am always looking for ways to reimagine the classic layer cakes in Bundt, loaf or sheet form. I can’t make a tall caramel cake or a lusciously frosted red velvet, so I developed cheats that offer all the deliciousness without the wonky, lopsided, … [Read more...] about Hummingbird Bundt Cake with Cream Cheese Filling and Pineapple Cream Cheese Glaze

Bananas Foster Pound Cake

March 25, 2012 by The Runaway Spoon 10 Comments

Bananas Foster is a classic New Orleans dessert with a storied history, and is one of the many dishes from the Crescent City’s famed restaurants that have made its way around the world.  And Bananas Foster is an impressive dish to order at a restaurant, when done the old-school way.  An expert server rolls out a cart, heats the sugar for the caramel sauce, sautés the bananas … [Read more...] about Bananas Foster Pound Cake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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