So, now you have, I am sure, studied the primer for making good Buttermilk Biscuits. And you’d like to know all the many ways you can serve your beautiful creations. Here are two of my favorites. I once had some friends by for a biscuit bar, serving baskets full of homemade biscuits, homemade preserves, tomato gravy, sausage gravy and lots of good butter. I even made … [Read more...] about The Gravy Train
biscuits
Southern Buttermilk Biscuits- A Primer
Heaven is a Biscuit I love biscuits. Love them. I could eat a whole batch at one sitting, even without butter or jam or gravy. I say I could, because believe it or not I do possess the restraint not to. And I should probably clarify, I love good buttermilk biscuits. Sure, I have been known to eat a fast food sausage biscuit or a chain restaurant puck covered with … [Read more...] about Southern Buttermilk Biscuits- A Primer