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Creative recipes with a Southern slant

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blue cheese

Gorgonzola and Rosemary Gougères

December 17, 2017 by The Runaway Spoon Leave a Comment

I discovered gougères quite by accident when I was a teenager curious in the kitchen, though not at that point by the name gougères. I found a recipe for cheese pastry puffs in a cookbook or a magazine and gave them a try. They were such a hit, particularly with one family we used to have for dinner, that I made them over and over and over again. I think I wanted that family to … [Read more...] about Gorgonzola and Rosemary Gougères

Super Simple Focaccia with Gorgonzola and Walnuts

September 17, 2017 by The Runaway Spoon Leave a Comment

There is nothing like freshly baked bread, of any kind. And there is a real pride when you manage to do it yourself. That being said, I find a lot of traditional bread recipes a little too intimidating and technical for me, so I am always looking for the easy way out. Hence this unbelievably simple method for making focaccia. The base recipe comes from the fine folks at King … [Read more...] about Super Simple Focaccia with Gorgonzola and Walnuts

Red Onion, Blue Cheese and Walnut Tart

March 26, 2017 by The Runaway Spoon Leave a Comment

I love a savory tart. I just find them so versatile. They make a perfect lunch with a salad, or a homey dinner with a bowl of soup, or an elegant starter at a dinner party. They are a great thing to take to someone who needs a meal and are great eaten warm out of the oven or at room temperature, so leftovers are useful as well. Of course, the French-style Quiche Lorraine is the … [Read more...] about Red Onion, Blue Cheese and Walnut Tart

Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

July 24, 2016 by The Runaway Spoon Leave a Comment

Recipe ideas rattle around in my head for years sometimes. This is one of those. I liked the idea of a cobbler made with juicy summer tomatoes with a biscuit-like topping. I tried a version with sliced tomatoes and it wasn’t what I wanted, so I left the idea behind. At some point, I realized cherry tomatoes would be a better bet.  So I looked around for recipes and ideas. … [Read more...] about Cherry Tomato Cobbler with Blue Cheese Drop Biscuits

Tomato Blue Cheese Soup

January 17, 2016 by The Runaway Spoon 2 Comments

I have some friends who have been waiting on this recipe for a long time. But I really wanted to make sure I had it perfected. And I really think I do. You see, there is a café here that has served a tomato blue cheese soup for years, and it is a favorite in the city. The rest of the menu has had its ups and downs, there have been some changes of management and staff, but the … [Read more...] about Tomato Blue Cheese Soup

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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