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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

bourbon

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

June 29, 2014 by The Runaway Spoon 1 Comment

When I was a teenager, I loved to entertain (I still do).  I thought I was a real gourmet, because I knew how to cook – no help from my mom.  We used to have other families for dinner, and sometimes I’d have dinner parties for friends.  My favorite meal was flank steak in teriyaki marinade.  I probably served it 100 times, never thinking that the guests … [Read more...] about Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

March 23, 2014 by The Runaway Spoon 2 Comments

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie. I created this recipe several years ago for a party.  I wanted to combine my favorite flavors for … [Read more...] about Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

August 25, 2013 by The Runaway Spoon 1 Comment

This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on.  You know, that simple recipe someone rattles off when you worry about new dinner ideas or what to serve to guests – “wrap a pork tender in bacon, sprinkle over some brown sugar and cook in a … [Read more...] about Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

Peach Bourbon Buttermilk Pudding with Candied Pecans

July 28, 2013 by The Runaway Spoon 2 Comments

The combination of fresh summer peaches and Southern bourbon is a favorite of mine, and I use it in savory dishes, like Peach Bourbon Grilled Pork Tenderloin, or in sweets, like Peach Butterbourbon Sauce. Faced with an abundance of gorgeous peaches this year, I wanted to create a simple, cool dessert - perfect for hot days. Lightly sweet, fresh with peaches with the tang and … [Read more...] about Peach Bourbon Buttermilk Pudding with Candied Pecans

Homemade Fruitcake

November 25, 2012 by The Runaway Spoon 3 Comments

I love fruit cake.  I know, I know, I am in the minority.  Fruit cake is one of the most maligned and made fun of foods out there.  We’ve all heard the jokes about the one fruit cake that actually exists, but is re-gifted around the country year after year.  I think the only thing some people like about the gift of fruit cake is the handy tin it comes in, great for storing … [Read more...] about Homemade Fruitcake

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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