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Creative recipes with a Southern slant

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Sweet Tea Julep

July 22, 2012 by The Runaway Spoon 4 Comments

It is hot out there!  It’s hot every summer in the South, but it still seems to be one of our favorite topics of conversation.  And we always talk as if it is some sort of surprise. “Can you believe how hot it is?  It might hit 105° today!” But somehow we manage.  Our homes are air-conditioned, our porches have fans, and our clothes are made of seersucker … [Read more...] about Sweet Tea Julep

Grilled Peach Bourbon Pork Tenderloin

June 27, 2012 by The Runaway Spoon 2 Comments

Summer grilling season is upon us, and I think pork tenderloin is a wonderful meat to grill. Its quick, easy and really takes on flavor.  Add a marinade and sauce made from fresh, peak of the season peaches and a splash of bourbon and you’ve got a real Southern treat.  Fresh green beans are a wonderful accompaniment, in keeping with the seasonal summer meal. This dish is … [Read more...] about Grilled Peach Bourbon Pork Tenderloin

Glazed Canadian Bacon

April 1, 2012 by The Runaway Spoon Leave a Comment

A few years ago, I was in charge of preparing an Easter lunch for my family.  We were a small group that year, and decided on classic Southern brunch food – grits, fruit, ham.  But a whole ham would have been more than enough food for our group.  We would have had leftovers for years.  But most of the smaller hams on the market are pressed hams, and I am not into that.  And I … [Read more...] about Glazed Canadian Bacon

Bourbon and Cane Syrup Glazed Carrots

February 8, 2012 by The Runaway Spoon Leave a Comment

Glazed carrots are a classic French preparation.  But I don't always think about that.  Not that it’s difficult, but frankly, I tend to use carrots as an afterthought, raw as a snack, chopped with celery and onions, or simply roasted.  But rarely as a stand-alone star.  Which is a shame, because beautiful, richly colored carrots are a taste treat.  Add a bourbon spiked, cane … [Read more...] about Bourbon and Cane Syrup Glazed Carrots

Milk Punch and Cookies

December 18, 2011 by The Runaway Spoon 4 Comments

Milk Punch has roots in New Orleans, with a history as a hair-of-the-dog remedy.   In fact, my best milk punch memory is enjoying a bit too much at a wonderful wedding brunch in New Orleans.  And now, that bride makes milk punch for a Christmas party every year.  I have to admit though, I make it differently from my friend.  I’ve had milk punch that is just milk and bourbon … [Read more...] about Milk Punch and Cookies

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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