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Creative recipes with a Southern slant

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Yogurt Biscuit Bites

January 23, 2013 by The Runaway Spoon Leave a Comment

During the winter soup season, it’s always nice to have a little bread-y bite next to your bowl.  And I don’t think there can be an easy recipe than this one.  Just a few ingredients and a thousand possible combinations and you have a nice, tangy little treat. I generally make these plain, then roll them in seasoned butter, but you can add seasonings or even a little bit of … [Read more...] about Yogurt Biscuit Bites

Fontina Cheese Toasties

January 9, 2013 by The Runaway Spoon 1 Comment

Melty cheese and crispy bread are the perfect pairing for soup, creamy or brothy. And this may be the ultimate soup sidecar.  If you are fan of the classic croque monsieur, this is basically just the top.  A creamy, cheesy béchamel sauce browned until bubbly on a good piece of bread.  I like it plain, but feel free to alter it to suit your soup – before you melt in the cheese … [Read more...] about Fontina Cheese Toasties

Persimmon Bread

December 30, 2012 by The Runaway Spoon Leave a Comment

Persimmons are the brightest spot in the barren winter fruit scape.  Sure, citrus is there, but I miss the reds, pinks, peach, blues, plums, purples and greens of summer bounty.  But then there are these bright beauties, orange and smooth and shiny, with their frilly green caps.  I have a tendency to overbuy, because I am so excited about a fresh winter fruit.  And I am not … [Read more...] about Persimmon Bread

Oatmeal Get Up and Go Muffins

October 3, 2012 by The Runaway Spoon 5 Comments

When the reality of the new school year and the end of summer hit, having a quick, portable breakfast on hand can be a serious boon.  And these muffins fit the bill.  I often find muffins labeled “healthy” to be leaden gut bombs, but these are light and tender, thanks to the magic of buttermilk.  Oats provide a nice, sustained energy level and soaking them in the buttermilk … [Read more...] about Oatmeal Get Up and Go Muffins

Butternut Brioche

November 6, 2011 by The Runaway Spoon 3 Comments

You are going to want a loaf of this around the house during the Thanksgiving holiday.  It is beautiful, autumnal and something of an achievement to show your friends and family.  It is great spread with butter.  Fig, Bourbon and Vanilla Bean Jam is a real treat.  It is gorgeous toasted, and makes amazing leftover turkey sandwiches. Let me assure you, I am … [Read more...] about Butternut Brioche

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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