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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

bread

Butternut Brioche

November 6, 2011 by The Runaway Spoon 3 Comments

You are going to want a loaf of this around the house during the Thanksgiving holiday.  It is beautiful, autumnal and something of an achievement to show your friends and family.  It is great spread with butter.  Fig, Bourbon and Vanilla Bean Jam is a real treat.  It is gorgeous toasted, and makes amazing leftover turkey sandwiches. Let me assure you, I am … [Read more...] about Butternut Brioche

Pumpkin Cornbread

October 12, 2011 by The Runaway Spoon 3 Comments

I love cooking with pumpkin, so Halloween and the dawn of autumn present all sorts of opportunities in the kitchen.  I have always been obsessed with sweet pumpkin dishes, but I have been expanding my repertoire to savory ideas as well. Working with fresh pumpkin is not difficult, you just need to be careful and use a good, sturdy knife.  The texture of freshly grated … [Read more...] about Pumpkin Cornbread

Apple Bacon Kuchen

October 2, 2011 by The Runaway Spoon 1 Comment

As October begins, I start to think about the farmers market season wrapping up.  I’ve got a few weeks left, when I can buy beautiful apples, as well as pumpkins, winter squash, pears and greens, but I know things are moving into fall and winter. Smaller versions of the market continue, which is a boon, but not quite the same.  My Saturday ritual is wrapping up for the … [Read more...] about Apple Bacon Kuchen

Simple Soda Bread

March 15, 2011 by The Runaway Spoon 4 Comments

Soda bread is really a recipe to have in your pocket.  Serving a nice, warm loaf of homemade bread at a moment’s notice is serious kitchen magic.  And I’ve made the process for making Irish soda bread even easier by letting the mixer do the work.  Soda bread is substantial and hearty – the perfect partner for soup or stew, or corned beef and cabbage.  Good butter melting into … [Read more...] about Simple Soda Bread

Mozzarella in Carrozza

January 19, 2011 by The Runaway Spoon 3 Comments

January is National Soup Month and I have been celebrating in style, and passing my favorite recipes along to you.  And what could be better with a bowl of soup than a grilled cheese sandwich of some sort.  Now, I will readily admit to being a fan of the individually wrapped cheese slice on white bread version, but it is occasionally nice to step out of the ordinary.  So here’s … [Read more...] about Mozzarella in Carrozza

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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