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The Runaway Spoon

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Creative recipes with a Southern slant

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Muddy Bread

January 19, 2010 by The Runaway Spoon 5 Comments

I tend to think the best recipes, and the best dishes, are those shared among friends.  Those with tips and hints and “I always do it this way…” caveats.  My friend Holly served this bread at a recent Book Club meeting, and everyone begged for the recipe (and for her flank steak recipe as well).  She was kind enough to share not only the recipe, but also its wonderful … [Read more...] about Muddy Bread

Pumpkin Sage Biscuits

November 18, 2009 by The Runaway Spoon 12 Comments

Perhaps the most over-looked, undervalued aspect of the Thanksgiving meal is the bread basket.  Now, I love a good dinner roll and I think that’s what ends up on the table most of the time. If you are lucky, you have a family member who specializes in good, old-fashioned Parker house or cloverleaf or fantan rolls and they provide them every year.  And make no mistake, there are … [Read more...] about Pumpkin Sage Biscuits

Super-Quick Smoky Cheddar Loaf

September 20, 2009 by The Runaway Spoon 2 Comments

Enjoying a warm loaf of freshly baked bread right out of the oven is truly one of life’s sweet pleasures.  But if time and patience are short, try this quickie. You will truly impress your family and friends, or just treat yourself, when you mix up this quick, cheesy loaf of fresh bread for dinner. If you’d like, substitute your favorite flavor for the paprika, including … [Read more...] about Super-Quick Smoky Cheddar Loaf

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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