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The Runaway Spoon

The Runaway Spoon

Creative recipes with a Southern slant

breakfast

Southern Buttermilk Biscuits- A Primer

February 21, 2010 by The Runaway Spoon 26 Comments

Heaven is a Biscuit I love biscuits.  Love them.  I could eat a whole batch at one sitting, even without butter or jam or gravy.  I say I could, because believe it or not I do possess the restraint not to. And I should probably clarify, I love good buttermilk biscuits.  Sure, I have been known to eat a fast food sausage biscuit or a chain restaurant puck covered with … [Read more...] about Southern Buttermilk Biscuits- A Primer

Overnight Eggnog French Toast Casserole

December 13, 2009 by The Runaway Spoon 8 Comments

I have a thing for eggnog.  I think it is my favorite holiday flavor.  I buy all the eggnog flavored holiday gimmicks – candy, yogurt, ice cream, coffee creamer (and I don’t even drink coffee).  I love a good glass of eggnog, but I don’t really drink it as much as I bake with it. I have become something of an eggnog baking expert.  In fact, in planning out my Christmas posts, I … [Read more...] about Overnight Eggnog French Toast Casserole

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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