Every time I buy rhubarb at the grocery, at any store, the cashier has to ask me what it is and then struggles to find it on the produce code chart. Is it a vegetable or a fruit (technically a vegetable, by the way)? Once a cashier suggested I memorize the code to make it easier on everyone. Inevitably, this leads to the question “What do you do with it?” And on the … [Read more...] about Rhubarb Crumb Cake
breakfast
Southern Buttermilk Biscuits- A Primer
Heaven is a Biscuit I love biscuits. Love them. I could eat a whole batch at one sitting, even without butter or jam or gravy. I say I could, because believe it or not I do possess the restraint not to. And I should probably clarify, I love good buttermilk biscuits. Sure, I have been known to eat a fast food sausage biscuit or a chain restaurant puck covered with … [Read more...] about Southern Buttermilk Biscuits- A Primer
Overnight Eggnog French Toast Casserole
I have a thing for eggnog. I think it is my favorite holiday flavor. I buy all the eggnog flavored holiday gimmicks – candy, yogurt, ice cream, coffee creamer (and I don’t even drink coffee). I love a good glass of eggnog, but I don’t really drink it as much as I bake with it. I have become something of an eggnog baking expert. In fact, in planning out my Christmas posts, I … [Read more...] about Overnight Eggnog French Toast Casserole
