As Irish eyes start smilin’ at this time of year, I always seem to break out the Guinness for recipes in my kitchen. I’ll be perfectly honest, I don’t really like drinking Guinness straight up, but in cooking it adds a whole new depth and dimension to so many things. Sausage Coddle, Oatmeal Quick Bread, Bangers and Mash, Caramel Sauce. And that holds … [Read more...] about Guinness Brownies
brownies
Hazelnut Toffee Brownies
I really love these brownies. They came about one weekend when I was tasked with bringing a dessert to a dinner. I concocted a rather elaborate idea using a ton of expensive ingredients. It was a total flop, I mean it did not work at all. But I still needed to supply the sweet and I didn’t want to show up with something store-bought. Nor did I want to try something elaborate or … [Read more...] about Hazelnut Toffee Brownies
Chai Caramel Swirled Brownies
Make no mistake, these are some decadent brownies, not for the faint of heart. But we could all use a little indulgence when winter sets in. And these are, to me, a sort of winter brownie. A classic, deep fudge-y chocolate with a rich caramel swirl, warmed up with the spices redolent of a cup of chai tea. And it is easy to create that oozing swirl with readily available canned … [Read more...] about Chai Caramel Swirled Brownies
Buttermilk Brownies with Bourbon Caramel Frosting
Nothing is quite so simply satisfying as a good brownie. Even the plainest, unadorned chocolate bite can fulfill the needs of any sweet tooth craving. But the simple brownie can also be a brilliant canvas for creativity, taking on stir-in surprises, creamy frostings or decadent drizzles. Serving a plate of brownies at a party or to family and friends always gets a lively … [Read more...] about Buttermilk Brownies with Bourbon Caramel Frosting
Café Brûlot Brownies
Café Brûlot is one of the spectacular presentation dishes of New Orleans fine dining. It requires a special brûlot bowl and ladle and a lot of skill and daring. Coffee is mixed with brandy, orange liqueur, orange and lemon peels and spices and lit afire. In the traditional restaurants of New Orleans, the whole lot is rolled out on a cart and an expert waiter makes a big show of … [Read more...] about Café Brûlot Brownies
