I have been engaged in the tedious process of updating aspects of my website. It can be boring, but it also reminds me of little treasures from the past, and so as I continue this project, I will be re-posting some gems from the archives, like this perfect back to school breakfast on the go. Enjoy! When the reality of the new school year and the end of summer hit, having a … [Read more...] about Oatmeal Get Up and Go Muffins
buttermilk
Cheese Bomb Biscuits
I absolutely adore a good buttermilk biscuit. And I’ve gotten pretty good at making them. It may be the thing I am asked to cook for friends and family the most. I make them in bulk and keep them in the freezer. At a holiday brunch, I am famous for my biscuit bars – several types of biscuits, homemade jams, flavored butters and gravies in chafing dishes. I make biscuits … [Read more...] about Cheese Bomb Biscuits
Buttermilk Pudding with Blueberry Mint Compote
What a perfect summer sweet! This pudding and compote combination has everything I love in a summer dessert. It uses the best local produce, is cool and very easy to put together without heating up the whole house with the oven. It can be rustic and casual served in little mason jars or an eclectic mix of small glasses and containers, or made elegant and sophisticated in … [Read more...] about Buttermilk Pudding with Blueberry Mint Compote
Fresh Strawberry Pecan Crumb Cake
I gorge on strawberries when they are in season, and rarely eat them when they are not, which makes them a special seasonal treat. I eat them for breakfast, lunch and dinner, out of hand in in all sorts of treats. This rich and tender crumb cake is a fantastic way to add strawberries to breakfast, though in all honesty this could also be a dessert with a scoop of ice cream, or … [Read more...] about Fresh Strawberry Pecan Crumb Cake
Old Fashioned Buttermilk Cake
Winter can produce a few challenges for creative cooking. Most of the produce is dormant, or at least I’m starting to get tired of the same things. Tantalizing Spring is just around the corner, but the doldrums carry on. After the flurry of cooking for Thanksgiving, Christmas, New Year, even Valentine’s Day and Mardi Gras, the kitchen can get a little humdrum. But I say … [Read more...] about Old Fashioned Buttermilk Cake
